See easy zucchini recipe with parmesan crust – 10/22/2023 – Food

It’s not always easy to get the right approach (or the recipe) when preparing some vegetables, such as zucchini.

You need to find an element that will help add flavor — which, in the case of chef Heloisa Bacellar’s recipe, is a farofinha made from bread, garlic and cheese.

The preparation, very easy, takes a little over an hour — but 45 minutes in the oven. See how to do it below.

Oven golden zucchini recipe
Servings: 4
Total time: 1h15 (45 minutes in the oven)

Ingredients

• 1 clove of grated garlic
• ¼ cup (tea) grated Parmesan cheese (50 g)
• 1/2 cup crumbled stale bread
• 2 medium zucchini, washed and peeled
• Oil
• Salt and black pepper

Preparation

• Heat the oven to 180ºC (medium)
• Separate a medium refractory that accommodates the slices in one layer and grease with olive oil and set aside.
• In a small bowl, mix the garlic, cheese, bread, salt and black pepper. Add olive oil little by little and crumble until you get a loose but moist crumb. Reserve
• Cut the zucchini into slices of approximately 1 cm and place in a large bowl. Season well with salt, black pepper, and drizzle with olive oil to coat everything. Taste to check the salt.
• Place the zucchini slices overlapping in the refractory and spread the breadcrumbs on top.
• Bake for 15 minutes. Reduce the temperature to 160ºC (medium-low) and leave it in the oven for around 30 minutes, until the slices are soft and the crust is golden.
• Remove from oven and serve.