Restaurants at Festival Bom Gourmet in Floripa have pasta options

Restaurants at Festival Bom Gourmet in Floripa have pasta options

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Italian cuisine is rich and steeped in tradition. And, if you love this gastronomy, you cannot miss participating in the 1st edition of the Bom Gourmet Festival. The event brings a variety of menus with pasta-based main dishes.

Until the day September 10thyou have the chance to taste full menus – with starter, main course and dessert – for fixed prices of R$89.90, R$109.90 or R$129.90. The festival has the participation of 14 restaurants.

Access the Bom Gourmet Festival website and check out all the menus and photos of the dishes served. There are delicacies ranging from stuffed pasta to irresistible desserts. And don’t worry about the details: on the website you’ll also find everything you need to know about the restaurants, such as opening hours and which ones have parking.

In Florianópolis, the festival is sponsored by Duo Gourmet and the Nex Energy and the support of I cooked and the Great Cellarin addition to having an institutional partnership with the Syndicate of Hotels, Restaurants, Bars and Similarities of Florianópolis, Associação FloripAmanhã, CDL Florianópolis, Floripa Conecta, the Florianópolis City of Gastronomy seal of UNESCO and the Viva Floripa Festival, through the Commercial and Industrial Association of Florianópolis.

live barbecue

The Churrasco ao Vivo restaurant awaits you to taste an incredible choice of fettuccine pasta and three cheese sauce. The menu is served both at lunch and dinner, for R$129.90 or R$89.90 (vegetarian).

Option of fettuccine pasta and three cheese sauce at Churrasco ao Vivo.
Option of fettuccine pasta and three cheese sauce at Churrasco ao Vivo.| Paulinho Sefton

house italy

Casa Italia’s menu is a tribute to Italian cuisine, with spaghetti carbonara or risotto al limone and gamberetti, prepared with Sicilian lemon and garnished with shrimp. The restaurant serves lunch and dinner, with a fixed price of R$ 109.90.

Spaguetti à carbonara from Casa Italia.
Spaguetti à carbonara from Casa Italia.| Paulinho Sefton

Space RAR

With an Italian touch, Spaccio RAR offers three options for main dishes: risotto with gran formaggio cheese and Sicilian lemon with chicken strips, filet mignon with battered potatoes, and spaghetti with pesto, seasoned with basil and parmesan. The menu is available at lunch and dinner for R$89.90.

Spaccio RAR features spaghetti with pesto, seasoned with basil and parmesan.
Spaccio RAR features spaghetti with pesto, seasoned with basil and parmesan.| Paulinho Sefton

Trattoria Carbone

At Trattoria Carbone you have two options for Italian dishes: parmigiana with spaghetti – mignon in pomodoro sauce with spaghetti in butter and sage – and ravioli di brie – pasta stuffed with brie cheese, tomato and basil. The menu costs R$129.90, both for lunch and dinner.

Parmigiana with spaghetti at Trattoria.
Parmigiana with spaghetti at Trattoria. | Matheus Martins Moreira

little carbone

With an Italian flavor, at Little Carbone you can choose between two main dishes: parmigiana, prepared with beef tenderloin in pomodoro sauce and accompanied by spaghetti in butter and sage, or fillet of saint peter with Sicilian lemon risotto. The restaurant serves lunch and dinner for R$ 129.90.

Parmigiana accompanied by spaghetti in butter and sage from Little Carbone.
Parmigiana accompanied by spaghetti in butter and sage from Little Carbone.| Matheus Martins Moreira

Simple Jurerê

Simple Jurerê values ​​local ingredients with an Italian touch. The festival menu offers different main course options: spaghetti carbonara with Dutch beans and breadcrumbs, cassava gnocchi with strips of tenderloin, funghi secchi and gorgonzola, and brie cheese risotto with green apple and pecan nuts. The full menu is available at lunch and dinner for R$129.90.

Spaghetti carbonara with Dutch beans is on Simple Jurerê's menu.
Spaghetti carbonara with Dutch beans is on Simple Jurerê’s menu.| Natasha Azambuja

But, if you can’t resist a recipe with prime meats, one option is to go to Balneário Camboriú, and choose from the 8 menus prepared by the restaurants participating in the 2nd edition of the Festival Bom Gourmet.

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