Project reverts fines into financial incentive for bee breeders in the Pernambuco hinterland

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The initiative has already offered BRL 600,000 to producers in the cities of Chã Grande, Arcoverde, Serra Talhada and Ibimirim (PE). Every year, around 150 families export more than 70 tons of honey. Project reverts fines into financial incentives for bee breeders in the backlands of Pernambuco After the rainy season that hit the backlands of Pernambuco, the colorful flowers reappeared as a veritable feast for the bees. From flower to flower, they extract the nectar, which is the raw material of honey. The scenario is positive for beekeepers who live in the cities of Chã Grande, Arcoverde, Serra Talhada and Ibimirim (PE). After all, it is with the production of honey that they guarantee their “daily bread”. One of the pioneers in beekeeping is Father Adilson, who has lived in the region for over 10 years. It was with his help that dozens of families received a financial incentive to invest in beekeeping activities. Adilson developed a project that transfers part of the amounts obtained from labor fines – in the state of Pernambuco – to rural workers, with the intention of stimulating regional cultures. The initiative gained momentum two years ago, when the Public Ministry of Labor offered BRL 600,000 to honey producers in the region. The maneuver was possible thanks to the State Fund for Labor Law, created in 2019, which guarantees the use of amounts from fines and labor assessments to encourage and encourage entrepreneurship. After the creation of the project, the producing families received beehives, clothing and protective equipment. Today, around 150 beekeepers in the region guarantee income with the production of honey. They export more than 70 tons of the product per year. Also benefiting from the project was Régis Lira, who takes care of 100 beehives. In addition to honey production, he started to build and sell houses for bees. Also read: Honey starts with the ‘vomit’ of bees, can last for a few years and has poisonous types International market 🍯 All honey extracted by producers in the region is taken to the “honey house”, a place managed by the Arcoverde Beekeepers Association and Region, where the product is processed and traced. Due to the unique climatic conditions, some say that the taste of the honey produced in the Caatinga is different. According to biologist Jaques da Silva, the region is taken over by bees of the Apis Mellifera species – commonly called “Africanized” – which are a cross between varieties from Europe and Africa. Environment 🌱 Beekeeping is an activity that goes beyond honey production. To maintain beekeeping, it is necessary to preserve and reforest the Caatinga. Thinking about the fight for the preservation of the Biome, beekeepers in the region also started to produce seedlings of native species. Celso Souza is one example. In addition to the beekeeping activity, he has already planted more than 30,000 seedlings. Check out the full report in the VIDEO ABOVE. See Globo Rural’s most watched videos Where does what I eat come from: Mel

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