Mother’s Day: See 15 restaurants in SP with special menu – 05/12/2023 – Restaurants
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Celebrated this Sunday, the 14th, Mother’s Day is usually accompanied by a special lunch —made at home or tasted in restaurants. For this, various addresses in the capital of São Paulo have prepared exclusive recipes to celebrate the date.
Discover below 15 options in all regions of the city. Service at these places on the weekend is on a first-come, first-served basis, but in some cases it is recommended to make a reservation to guarantee a spot.
Boteco 28
The restaurant on the 28th floor of Farol Santander prepares a menu for lunch from Friday (12) to Sunday (14), comprising a starter, main course and dessert. Among the dishes are grissini —a type of bread stick— with smoked eggplant and yogurt, soft coxion milanese served with rice, baked potatoes, leaf mix and sausage, and milk pudding with caramel sauce. It costs BRL 239 for two people.
Santander lighthouse – r. João Brícola, 24, Centro, 28th floor, tel. (11) 3553-6784. Bookings via Instagram @boteco28oficial
Cantaloup
To celebrate the date, the house created special dishes such as potato carpaccio with egg yolk and black truffles (R$78), shrimp flavored with passion fruit (R$174) and mushroom mix tortelli (R$98). In the sweet wing, the creations are the ice cream cake with dulce de leche and almonds (R$42) and the tarte tatin with spiced syrup and cream ice cream (R$40).
R. Manuel Guedes, 474, Itaim Bibi, west region, tel. (11) 3078-3445 or WhatsApp (11) 97220-0124
Holy grass
On the date, the restaurant brings a recipe that is part of the affective memory of chef Morena Leite, prepared by her mother. It is the marinated whiting roasted in banana leaves, accompanied by vegetable noodles. The suggestion costs R$178 and is served on a ceramic plate that can be taken home.
Av. Faria Lima, 2705, Jardim Paulistano, west region, tel. (11) 3032-2277 or WhatsApp (11) 98189-0082
snail
The house launches a vegetarian menu for mother’s month, signed by chef Patrícia Helu. The meal has four stages and costs R$138. Among the recipes are smoked carrot tartar and potato rosti with crunchy chestnuts and spaghetti with white almond sauce with miso, smoked tofu and plant-based cheese. It also includes paçoca brownie and chocolate drops and Chámurai, a drink made with matchá, coconut water and mint.
R. Dina, 76, Vila Nova Conceição, south region, tel. (11) 97545-0876
Casa ClariBela
The address prepares a complete menu at R$ 152 per person. To start, pork rib croquettes or ceviche. Of the main dishes, choose between flat iron with pecorino risotto, grilled octopus with black rice risotto or plantain moqueca. To sweeten, brownie and vanilla ice cream or pistachio panna cotta with raspberry.
R. Prof. Carlos de Carvalho, 113, Itaim Bibi, west region, tel. (11) 95449-7876
Casa Rios
The restaurant offers a menu at the weekend for R$185 per person. Recipes include tulha cheese and shitake pizza, country chicken coxinha, served with cream cheese emulsion from the Atalaia farm, angu pastry stuffed with piazinho cheese, and cavatelli with octopus, squid and mussels. Finally, a roasted fig crumble pie with soleta wine, macadamia nuts and cream.
R. Itapura, 1327, Tatuapé, east region, tel. (11) 2091-7323. Reservations at casariosrestaurante.com.br/reservas
Chou
Chef Gabriela Barretto opens her restaurant especially for lunch on Mother’s Day. On Sundays, she prepares suggestions like grilled feta cheese with cane syrup and grapes (R$35) and maiale al latte (R$71), a slow-cooked cut of pork with milk, polenta and burnt mustard leaves. Dessert is the dulce de leche pancake and vanilla ice cream (R$31).
R. Mateus Grou, 345, Pinheiros, west region, @restaurantechou. Reservations by tel. and WhatsApp (11) 3083-6998 or email [email protected]
Color
The menu to celebrate the date consists of a starter, main and dessert plus a glass of white or red wine for R$ 220 per person. Dishes such as sweet potato gnocchi with dry aged ragu or grilled fish in chestnut crust with Sicilian lemon risotto and apple pie with cream and crumble ice cream arrive at the table.
Praça São Marcos, 825, Alto de Pinheiros, west region, tel. (11) 3726-2908
Cuia
Chef Bel Coelho’s restaurant, inside Copan, serves a special menu at the price of R$ 165 per person. In the main stage, the suggestions are gnocchi with plantain and Brazil nut sauce, mushrooms, bacon and okra, sea bass with roasted peach palm or pork ribs with cane molasses sauce, canjiquinha, corn flour and greens.
Copan – Av. Ipiranga, 200, Center. Bookings via email [email protected] or WhatsApp (11) 97617-9154
Elea Forneria
The new contemporary Italian cuisine prepares a menu prepared by chef Enrico Villela, who prepares mussels, fresh herbs, spicy aioli and homemade bread for R$65, and rice bomb with pomodoro sauce, squid, aioli and pangrattato, for R$79.
R. Florinéia, 270, Água Fria, north region, tel. (11) 2667-2368, @eleaforneria
Rosewood
Priced at R$205, the menu for the date consists of country bread on the grill, butter and eggplant marinade, followed by angus ancho, rustic potatoes and meat demi glace with herb vinaigrette or octopus and squid with ricotta and sweet potato. Finally, rogel pie with vanilla cream, strawberries and Sicilian lemon meringue.
R. Alves Guimarães, 153, Pinheiros, west region, WhatsApp (11) 3083-3003, @jacarandabr
La Crusta Forneria
At the Italian restaurant of MasterChef Diego Sacilotto, the date is celebrated with a tasting menu that costs R$ 195. The meal consists of tuna crudo with burrata and truffles, baccalà mantecato, shrimp tortelli with hazelnut butter and tagliata di manzo with arugula and grana cheese, plus dessert. For an additional R$92, it is possible to pair each dish with wine.
R. Pontins, 52, Santana, WhatsApp (11) 99186-5038, @lacrostaforneria
Manioca
To celebrate the date, chef Thais Alves prepares lasagna with rib ragu and pumpkin béchamel, accompanied by watercress salad and pickled pumpkin strips. The dish costs R$88 and will be served at lunch and dinner on the weekend.
Av. Brigadeiro Faria Lima, 2232, Jardim Paulistano, west region, @mananimanioca
Mango tree
It offers a menu for mothers and children for R$120. At the entrance, heart of palm carpaccio is served drizzled in saffron oil, mushroom pesto and balsamic oil. As a main dish, shrimp grilled in herbal oil with Sicilian lemon sauce, black rice and caviar. To sweeten, thousand leaves and a glass of liqueur.
R. Arapiraca, 152, Vila Madalena, west region, tel. (11) 3032-6068, @pedemang
Trattoria Fasano
It is an option for a luxury lunch on the date. Chefs Luca Gozzani and Sergio Celestino prepare suggestions such as tuna carpaccio with zucchini (R$89), fettuccine with porcini mushrooms (R$129), sea bass in leek sauce with lentils (R$159) and ossobuco with polenta (R$159). BRL 179).
R. Amauri, 275, Itaim Bibi, west region, tel. (11) 3167-1575
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