Minas cheese and zucchini skewer is a vegetarian option for barbecue – 09/03/2023
[ad_1]
When you think of barbecue, juicy pieces of meat being grilled to perfection often come to mind. However, creativity on the grill has no limits, and the flavors that can be explored go far beyond the conventional.
In times when the search for healthier and more sustainable options is present, the fresh Minas cheese skewer with grilled zucchini emerges as a delicious and creative alternative.
The idea of a vegetarian skewer may seem unusual to some, but the combination of fresh Minas cheese, zucchini and fresh herbs promises to conquer everyone’s palate, even fervent carnivores.
Minas fresh cheese, with its soft texture and smooth flavor, takes on a new dimension when placed on the grill, and this is the perfect cheese for the grill, because it does not melt with the heat, it manages to maintain its structure and, when grilled, its edges acquire a toasted and slightly crunchy touch. The zucchini, on the other hand, has a sweet taste that harmonizes perfectly with the cheese.
To elevate the flavors of this simple dish, fresh herbs and garlic add a finishing touch and help create a film so the zucchini doesn’t stick to the grill. You can smear a lot of olive oil on the skewers and bon appetit!
Minas Fresh Cheese Skewers with Zucchini and Fresh Herbs
Ingredients
200g of fresh Minas cheese
1 medium zucchini
2 tablespoons extra virgin olive oil
2 minced garlic cloves
A handful of fresh herbs (basil, parsley, thyme, etc.) chopped
salt to taste
Skewer sticks (wood or metal)
Method of preparation
Cut the zucchini into thin slices lengthwise.
Cut the fresh Minas cheese into medium-sized cubes, about 2 cm.
In a small bowl, combine the chopped fresh herbs, minced garlic, olive oil and a pinch of salt. Reserve.
Take a slice of zucchini and place a cube of fresh Minas cheese on the end. Wrap the zucchini slice around the cheese, forming a kind of roll. Repeat the process until all the cheese cubes are wrapped in the zucchini slices.
Season with the herb oil and grill for about 3 minutes each side over high heat, until toasted.
PRESENT LINK: Did you like this text? Subscriber can release five free hits of any link per day. Just click the blue F below.
[ad_2]
Source link
