How to taste cachaça? ‘Sommelier’ says it has to be in the glass; watch

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Cachacier tells the secret for not getting drunk when you have to taste a large volume of the drink. Pinga has “tear”, which is important to discover the quality of the product. How to taste cachaça? ‘Sommelier’ says it has to be in the glass; watch Cachaça has become increasingly sophisticated and even has a sommelier, the cachacier. In the video above, drink specialist Júlia Valencise teaches how to taste it and gives tips to better enjoy the aroma and flavor of a good pinga. 🥂Sector professionals argue that cachaça is best appreciated when taken in a glass, because the format allows the aroma to rise to the environment. 💧 In addition, it facilitates the analysis of the “tears” of the drip, drops that flow on the side of the cup and which are essential to identify its quality. 🥴 But how does a cachacier not get drunk when he tastes several doses in one day? The trick is to spit out the liquid, and there’s even a special bucket for that. Discover how cachaça is produced Cachaça or brandy: understand the difference between drinks Cachaça has a head, heart and tail; see in the video below which part can be consumed Cachaça has a head, heart and tail; know which part can be consumed Cachaça is the oldest distillate in the Americas; see how not to fall for scams Cachaça is the oldest distillate in the Americas; see how not to fall for scams READ ALSO: PEOPLE FROM THE COUNTRYSIDE: stories of those who produce the food that reaches you WHERE IT COMES FROM: which way the food takes you to your table Credits ‘Where does what I eat come from’: Editorial coordination: Luciana de Oliveira Editing and finishing: Pablo Vaz Narration: Gabriela Gonçalves Reporting: Vivian Souza and Luiz Gabriel Franco Production and Screenplay: Vivian Souza and Gabriela Gonçalves Video coordination: Tatiana Caldas and Mariana Mendicelli Art coordination: Guilherme Gomes Art direction and illustrations : Luisa Rivas, Vitoria Coelho, and Veronica Medeiros Photography: Luiz Gabriel Franco Motion: Vitória Coelho and Veronica Medeiros Where cachaça comes from: see photos Watch and find out how other foods are produced

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