Hot Dog Day: Where to eat hot dogs in SP – 09/08/2023 – Restaurants
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A lot has changed in the hot dog recipe since it appeared, composed only of bread and sausage – with, at most, a sauce. Especially in Brazil, which loves inventive adaptations. Ingredients such as mashed potatoes, corn, vinaigrette, straw potatoes, peas, mayonnaise, cheddar cheese and whatever else the customer wants were added.
Regardless of the format, the delicacy is celebrated worldwide this Saturday, September 9, Hot Dog Day. It is believed that the snack was created in New York at the end of the 19th century. One of the stories about its origins is that of the German butcher Charles Feltman, who set up a cart to sell sausage, mustard and sauerkraut sandwiches. in Coney Island, an American city district, in 1867.
Since then, the hot dog has become one of the most popular foods in the United States and has been exported to other countries. In São Paulo, it even won houses dedicated to gourmet versions of hot dogs, such as Hot Pork and Popa Artesanal. Know where to eat to celebrate the date.
Burdog
In operation since 1968, the snack bar serves hamburgers, hot dogs, beirutes and sandwiches. The house’s hot dog combines sausage, vinaigrette sauce and Russian salad, made with mayonnaise, potatoes, green beans, carrots and ham, for R$ 28.30.
Av. Dr. Arnaldo, 232, Pacaembu, western region, tel. (11) 3256-2996 and (11) 3231-1335, @burdoghamburgueria
Charles Dog
The brand emerged as a hot dog stand on Avenida Braz Leme, in the north zone, in the 1990s. Today, it has another unit, in Vila Madalena. One of the best-selling hot dogs is the classic São Paulo, made with two sausages, homemade tomato sauce, vinaigrette, ketchup, mustard, house mayonnaise, Catupiry, mashed potatoes and straw potatoes.
Av. Braz Leme, 506, Casa Verde, northern region, @charlesdogoficial
Dizzy
The traditional snack bar, opened in 1969 in the north of the city, has a menu of beirutes, hamburgers and hot dogs, including a version with two sausages and cheese, which costs R$24.
Pça. Santo Eduardo, 206, Vila Maria, north region, tel. (11) 2955 -5908, @dizzylanchonete
Hot Pork
From chefs Janaina and Jefferson Rueda, A Casa do Porco, voted the 12th best restaurant in the world, is dedicated to hot dogs. The sausages are produced using free-range pork from the duo’s farm. The hot dog named after the place has red onion and cucumber pickles, tomato ketchup with apple, fermented mustard with tucupi and mayonnaise with lemon on potato bread (R$ 31). The vegetarian option is made with tofu sausage and mushrooms, for the same price.
R. Bento Freitas, 454, República, central region, WhatsApp (11) 94198-0318, @hot.pork
Hot Rod Dog
Inspired by American roadside diners, the place specializes in hot dogs and milkshakes. Among the options, the NY relish dog has frankfurter sausage, house-made cucumber relish and mustard, and the Mooca dog is made with frankfurter sausage, tomato sauce, mozzarella, tomato and pesto sauce.
R. Aurélia, 604, Vila Romana, western region, WhatsApp (11) 99963-2243, @hotroddogsp
Johnny Rockets
The American restaurant with 1950s decor, with 50 branches in Brazil, serves hamburgers and hot dogs. Among them, the rocket dog is served with 22 cm sausage, ketchup, mustard, chopped onion and relish. It costs R$33.
Shopping Cidade São Paulo – av. Paulista, 1230, Bela Vista, central region, @johnnyrocketsbrasil
City Snack Bar
With five units in the capital of São Paulo, the chain founded 19 years ago offers two hot dog options. The so-called Sampa dog (R$25) combines sausage, rustic tomato sauce and milk aïoli on bread, and the x-totó (R$29) has sausage, cream cheese, cucumber relish and mustard.
R. Macuco, 355, Moema, south region, tel. (11) 3569-8252, @lanchonetedacidade
Nathan’s Famous
The American chain started with a hot dog cart in 1916. Today, it is one of the oldest cafeterias serving the sandwich in operation in the world. The Coney Island is a hot dog with sauerkraut and mustard (R$26.90). Some snacks are also available in kosher versions, whose preparation follows Jewish rules.
Shopping Pátio Higienópolis – av. Higienópolis, 618, Higienópolis, central region, tel. (11) 97813-3031, @nathans.brasil
Handcrafted Stern
Chef Alexandre Park prepares all the ingredients he uses to make the hot dogs, from the sausage, which is made with ham and pancetta and smoked, to the milk bread, fermented for 12 hours. The only exception is the parmesan cheese that tops the snack. There are eight options on the menu, such as the classic USA (R$ 32), with sausage, milk mayonnaise, tomato and diced sunomono onion on milk bread, covered with thin shavings of parmesan cheese.
R. Oscar Freire, 502, Cerqueira César, west region, tel. (11) 99646-5578, @popaartesanal
sandwiches
The snack bar was reformulated and reopened in July in Pinheiros. The menu is signed by the MasterChef A Revanche reality champion, Vitor Bourguignon, and includes hot dogs. One of them is the paulista, made on brioche bread with homemade sausage, ketchup, vinaigrette, mustard and buttery mashed potatoes, for R$26.
R. dos Pinheiros, 453, Pinheiros, west region, tel. (11) 3086-0216, @sandubinhas. lanchonete
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