Fine cocoa: a place that produces valuable fruit from the Amazon won a trophy in SP and was taken to Paris

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It was in Tuerê, in Pará, that producers like Francisco Pereira learned how to produce almonds from this type of cocoa, which is highly valued. Fine cocoa: a place that produces valuable fruit from the Amazon won a trophy in SP and went to Paris This Friday’s (18th) Globo Repórter discussed the importance of bioeconomy, especially in the Brazilian Amazon. The region is a source of high quality cocoa, known as “fine cocoa”. It was in Tuerê (PA) that producers like Francisco Pereira learned how to produce almonds from this type of cocoa, which is highly valued. “Fine cocoa is still new. We met about four years ago, an NGO that gave us full support, talking about it and we didn’t believe it at first because we didn’t know it, but we embraced the cause, and I know it has worked”, says the producer. Almonds of cocoa Reproduction/ TV Globo Thanks to the fine cocoa he produces, Francisco has already been to the Salão do Chocolate, in Paris, and has had international recognition, due to the quality of the almonds he produces. He also highlights the awards he won in Brazil. who bought our food here in Brazil won gold, bronze, silver medals. Mine had it once, last year, at the end of last year, it won double gold, in São Paulo”, he says. And what is the flavor of fine cocoa? “There are some that taste like fruit, papaya, It varies, because it’s a hybrid, right? It depends on each type of variety”, explains Francisco. Cocoa harvested in Tuerê, Pará chestnut with cupuaçu awarded in the world Before turning into chocolate, the cocoa seed bleeds and dies; g1 went to the Amazon to tell the story Valuing producers In addition to the producers, the report also highlights how the production of fine cocoa in the Amazon region has benefited manufacturers of chocolate. The team went to Campinas to meet food engineer Luana Vieira, who transforms cocoa beans into high-quality chocolate, maintaining ties with producers and valuing the story behind the product. “We end up paying 10, 15 times more for that cocoa. So for the cocoa producer it is advantageous for him to improve his cocoa bean and have a fine quality cocoa bean, which will also make an excellent quality chocolate. So the whole chain ends up favoring itself in a sustainable and socially fair way”, points out Luana. See the full text of Globo Repórter below: 08/18/2023 Edition Check out the latest Globo Repórter reports:

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