ES coffees are chosen as the best of the year at an international event

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The tests to choose the best coffees in Brazil were carried out during the three days of International Coffee Week, held in Belo Horizonte, Minas Gerais. Coffees produced in ES were elected the best in Brazil in the Coffee of Year 2023 award Reproduction/TV Gazeta Coffees produced in Espírito Santo, both the Arabica and conilon/canephora varieties, were elected the best in Brazil during the International Coffee Week, held in Belo Horizonte, Minas Gerais. Beans from producers from Espírito Santo won the Coffee of Year 2023 award. The result was announced this Friday (10). Share on WhatsApp Share on Telegram The tests to choose the best coffees in Brazil were carried out during the three-day event, held between November 8th and 10th. The samples were subjected to blind experimentation, that is, without having any information about the coffees. To classify the competition finalists, the 180 best samples were selected. Among this year’s 50 finalists in the Arabica category, 10 are from Espírito Santo. And, of the 15 finalists in Conilon/Canéfora, 11 are also from the state. Winners Coffee producers from ES won Coffee Year 2023 during International Coffee Week 2023 Government of ES/ Disclosure In the Arabica category, Espírito Santo appeared on the podium twice. See the top three below. Coffee of Year Award 2023 – Arabica Two other Espírito Santos from Iúna, in the Caparaó Capixaba Region, also appeared in the ranking, Cedro Fornari, from Sítio Refúgio do Cedro, occupied 5th position. Carlos Alberto Monteiro, from Fazenda Harmonia, won 9th. In the conilon/canephora category, Espírito Santo grains also stood out. See the top five below: Coffee of Year 2023- Conilon/Canéfora Coffee production Conilon coffee roasted on a property in Espírito Santo Vinícius Gonçalves/ TV Gazeta According to the Secretariat of Agriculture, Supply, Aquaculture and Fisheries (Seag) of Espírito Santo, the state is a national and global reference in coffee production, being responsible for three out of every four bags of Conilon produced in the country. “The state produces in quantity and with quality, the two species of coffee that are consumed in the world: arabica and conilon. Last year, the Conilon area in Espírito Santo was 259,174 hectares, which yielded an average of 47.7 bags per hectare”, informed the ministry. Arabica coffee plantation in Marechal Floriano, in Espírito Santo Reproduction/ TV Gazeta For this year, the forecast is 261,921 hectares and 43.8 bags per hectare, according to data collected by Seag’s Data and Analysis Management. According to the survey, coffee growing in Espírito Santo generates around 400 thousand direct and indirect jobs, and is present in more than 75 thousand of the 108 thousand agricultural properties in the State.

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