| Photo: Thamy Poli

On the 19th and 20th of September, the Emy by Kazuo restaurant will hold the first edition of the “Chef’s in the House” event, when it serves a special menu prepared by six hands, by Kazuo Harada and Lucas Amaral, Emy’s chefs, as well as the guest special Félix Sanchez, Chilean chef at Místico Restaurante, in Búzios (RJ). The menu features four special dishes from Sanchez, as well as dishes prepared by Harada especially for the occasion, served at dinner for R$310. In addition to dinner, there is also an executive lunch prepared by the guest, for R$108.

“The idea of ​​inviting chef Félix to the event came about due to my and Kazuo’s desire to promote integration between different types of cuisine and bring a little of the talent and flavors from different parts of the country to the public in Curitiba”, comments Lucas Amaral.

To participate in the dinner, you must make a reservation by calling (41) 99149-6447. Anyone who makes an advance payment of R$100 at the time of booking receives a 10% discount on the total amount. The executive lunch does not require reservations and is served from 11:30 am to 3 pm.

Special menu at Emy by Kazuo

Date: September 19th and 20th

Location: Avenida do Batel, 1868.

Instagram: @emyrestaurant