Counterfeit champagne? Understand how drink adulteration is carried out, which led to complaints in Europe

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Former director of the Chopin winery, a French company, denounced the company for producing “fake champagne” based on imported wines, CO2 and liquor. The French Public Prosecutor’s Office will investigate the case. French winery is denounced by employees for counterfeiting champagne Marcos Serra Lima/g1 On the eve of the end of year festivities, the world of wine was rocked by a scandal: a former employee denounced a famous champagne manufacturer for adulterating the drink with ” cheap wine and carbon dioxide”. The former director of the Chopin winery, Ludivine Jeanmingin, accused the company’s CEO, Didier Chopin, of having manufactured “fake champagne” based on imported wines, CO2 and liquor. The complaint could not have come at a worse time, just a few days before Christmas and New Year’s Eve, when searches for the drink increase. According to Ludvine, around 1.8 million bottles of the counterfeit drink were sold for a price between €10 and €20, the equivalent of R$54 and R$107. The company, which produces champagne in Champlat-et -Boujacourt, a city located 130 kilometers from Paris, is responsible for 22 brands and exports to 40 countries. Sparkling wines, wines and sparkling wines: find out the differences between the drinks Crisis at Chopin As determined by the Franceinfo agency, Ludivine was hired in 2021 as manager of a new factory for the brand in the city of Billy-sur-Aisne, now closed. The company tried to enter the aperitif business, but its products sold poorly and champagne production was also experiencing difficulties. Furthermore, with the Covid-19 pandemic, wine prices have exploded. Didier Chopin, who bought the drink wholesale, began to have difficulty purchasing the drink and was subject to fines if orders were not delivered. At the time, Ludivine revealed that she had been called by the company’s director for an order for 800,000 bottles, which were to be produced before October. A few days later, she discovered irregularities in the boxes with corks intended for champagne bottles. “The ‘Grand vin de Champagne’ corks are only for the appellation (of controlled origin) champagne. There is a defined perimeter and I was not on the perimeter,” she said. It is worth noting that only sparkling wines from the Champagne region – close to the city of Reims – and which follow a traditional production method can be labeled as “Champagne”. Upon realizing that the company was falsifying the drink, Ludivine gathered evidence for ten months before revealing the case and being fired. Despite the fraud, the former employee claims that the sparkling wine recipe is not dangerous to health. Following the repercussions, the General Directorate of Competition, Consumption and Fraud Control (DGCCRF) was notified and product analyzes are underway. The Public Prosecutor’s Office is awaiting receipt of the DGCCRF process to open an investigation. Fraud in Brazil In Brazil, the Ministry of Agriculture carries out constant operations to combat fraud. In November, for example, federal agricultural tax auditors collected more than 33 thousand liters of drinks, including wines and mixed alcoholic drinks, in Santa Catarina. According to the ministry, there were signs that the drinks were adulterated with additives, expired – or unsourced – plant extracts and irregular labels that contain claims that could mislead consumers about their composition, origin and nature. Read also Sparkling wine comes from ‘still wine’ and bubbles are formed with the help of fungi See also Where does sparkling wine come from Where does wine come from Where does what I eat come from: cheese

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