Coconut water is not all the same: see which types can be sold in Brazil

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g1 went to Carneirinho, in Minas Gerais, to understand how fruit arrives on supermarket shelves. Also see what the difference is between boxed and bottled juice. Coconut water is not all the same: see which types can be sold in Brazil Coconut water is not weak, even Madonna likes it and has already invested in Brazilian factories. Despite being a symbol of summer, the drink can be found all year round in glass, PET and paper bottles in supermarkets – and each packaging affects its durability. g1 reporters Vivian Souza and Celso Tavares went to Carneirinho, in Minas Gerais, to understand how the drink is produced. Check it out in the video above. The Ministry of Agriculture and Livestock (Mapa) has a standard that informs different permitted ways to prepare coconut water for sale, which are: standardized: with added sugars; concentrated: highest natural sugar content in the fruit, the brix rate; dehydrated: moisture content below 3%; reconstituted: concentrated or dehydrated with the addition of drinking water or coconut water. In the episode you will also see that: 🥤coconut water turns pink because it oxidizes, but this does not mean that it is spoiled and can be consumed; 🌴the type of coconut tree that produces the most water is the dwarf, so called because it bears fruit early, but can reach more than 10 meters in height; 🥥There are coconuts of different colors, such as yellow, but when it comes to green coconut water, Brazil is the largest producer in the world. WHERE DOES IT COME FROM: coffee, milk, see how food is produced PEOPLE FROM THE COUNTRYSIDE: get to know who produces the food that comes to you Where does what I eat come from: coconut water Find out more: Coconut water helps fight hangovers; nutritionist gives tips for Carnival Coconut water, pulp, milk and oil: learn about the nutritional differences and care in consumption Credits ‘Where does what I eat come from’: Editorial coordination: Luciana de Oliveira Editing and finalization: Rafael Moura Narration: Paula Paiva Reporting: Vivian Souza and Celso Tavares Production: Vivian Souza Script: Vivian Souza Video coordination: Tatiana Caldas and Mariana Mendicelli Art coordination: Guilherme Gomes Art direction and illustrations: Luisa Rivas, Vitoria Coelho, and Veronica Medeiros Photography: Celso Tavares Motion: Vitória Coelho and Veronica Medeiros Check out the production of other foods Where table grapes come from Wheat waits up to a year and goes through more than 30 processes before becoming bread Where sparkling wine comes from

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