Cheeses produced in ES receive awards and are considered the best in the country

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Delicacies made in João Neiva, north of Espírito Santo, won medals at an event held in Santa Catarina, in the south of the country. Recognition helps to promote the region’s products and potential. Cheeses produced in João Neiva, ES, are considered the best in Brazil A darling of Brazilians, cheese goes with everything. And Espírito Santo has stood out nationally in the production of this food. Cheeses produced by hand in the state were featured in the 6th Brazil Cheese Award, held in Santa Catarina. Two cheese dairies in João Neiva, in the North Region, were awarded for the “explosion” of flavors provided by the delicacy. Share on WhatsApp Share on Telegram Master cheesemaker Pedro Henrique Borlini was one of the winners and was very proud of the recognition of the product. “Cheese in Brazil is something that a lot of people, or most people, like a lot, really appreciate. It’s copyright recipes, exclusive to us, that helped us bring this award”, commented the master cheese maker. There were four medals: two silver and two bronze. All recipes were created by him. Cheeses were awarded at an event in Santa Catarina Reproduction/TV Gazeta One of the winners was Rota Colonial, which won a silver medal. In the judges’ evaluation, an explosion of flavors that mixes almond, sweet and spicy notes. 📲 Join the g1 ES community on WhatsApp and receive our news Capixaba Gourmet also won a silver medal. Montanhês Artesanal and Monte Negro won bronze. Tradition of making cheese has been part of Roberto’s family for 20 years Reproduction/TV Gazeta The cheese produced by Roberto Cuzini, another producer in the region, was also successful. He has been working with dairy products in João Neiva for 20 years and represents the fifth generation of the family. He took bronze with the original Otello cheese, as well as a gold with Asiago cheese. “The way of producing and the love for what we do… All this makes us achieve these results with medals”, said Roberto Cuzini, master cheese maker. Roberto won two medals with the cheese produced Reproduction/TV Gazeta The success of the cheese prepared in the city promotes the potential of the region and serves as recognition of the quality of local products. According to Sebrae, the award also gives visibility to the Cheese Route, a route that runs between the Cavalinho district and the intersection of João Neiva and Colatina. “They have received many tourists at the cheese factories and also at other enterprises that are part of the cheese route”, explained Geísa Moreira, an analyst at Sebrae. João Neiva’s cheeses were recognized in a national award Reproduction/TV Gazeta For master cheesemakers, the medals represent an incentive for them to innovate more and more in new flavors. “We position the state of Espírito Santo in the artisanal cheese market at the level of Brazil with these awards”, commented Roberto. Cheese masters now intend to innovate in new flavors Reproduction/TV Gazeta VIDEOS: all about Espírito Santo See the latest news shift from g1 Espírito Santo

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