Barbie: learn to make easy recipes in pink – 07/21/2023 – Food

The wave of “Barbie”, a film that premiered in theaters this Thursday (20), took over stores, social networks and also food. Some recipes may have pink, the tone that characterizes the character.

Present mainly in sweets, such as macarons, pink can be acquired from other foods that color recipes. See below how to take the “Barbiecore” to the kitchen.

MACARONS

Difficulty: easy

Preparation time: up to half an hour

Performance: 5 servings

Ingredients for the dough:

• 125 g almond flour (can be replaced with crushed and sieved almonds)
• 125 g icing sugar
• 3 clear units
• 175 g of sugar
• 55 ml of water
• 200 g of red fruit pulp (raspberry, strawberry
• 20 g of sugar

Ingredients for the filling:

• 200 g of fruit pulp (use cupuaçu, bacuri, cajá, passion fruit, coconut etc.)
• 20 g of sugar

Method of preparation:

• Sift the almond flour and icing sugar into a bowl. Reserve. Place the whites in another bowl. In a pan, mix the water and sugar and cook until it reaches 130ºC (if you have a culinary thermometer) or soft bullet point (the syrup is still transparent and the texture is flexible). Pour the hot syrup over the whites and beat with an electric mixer on high speed until the whites rise and the mixture cools completely.
• Little by little, start adding the mixture of almond flour and icing sugar until you get a homogeneous mass. Preheat the oven to 170ºC. Place the dough in a pastry bag and pipe 4 cm diameter portions onto a baking sheet lined with parchment paper. Place in the oven for about seven minutes. Allow to cool and stuff to taste, uniting two discs of biscuits.
• Time to prepare the stuffing. In a saucepan, cook the pulp and sugar over low heat, stirring occasionally, until thickened. Let it cool and stuff the cookies. Store the macaroons in the refrigerator for a maximum of five days.

BRIGADEIRO PINK

Difficulty: Easy

Preparation time: up to half an hour

Ingredients:

• 1 can of condensed milk
• 1 can of whey-free cream
• 2 tablespoons wheat flour
• 1 package strawberry flavored gelatin powder
• crystal sugar to decorate to taste or pink sprinkles

Method of preparation:

• Take condensed milk, cream and flour to medium heat and mix. When it starts to thicken, add the gelatin powder and mix for another 2 minutes.
• Remove the brigadeiro from the heat, set aside and let it cool. Grease your palms with butter, make small balls and roll them in crystal sugar.

DENY PINK

Difficulty: Easy

Preparation time: up to half an hour

Performance: a drink

Ingredients:

• 50 ml of cachaça
• 15 ml watermelon liqueur
• 5 pieces watermelon
• 10 ml Sicilian lemon juice
• 15 ml of ginger syrup

Method of preparation:

• Muddle the watermelon chunks with the lemon juice and ginger syrup in a cocktail shaker
• Add the other ingredients and shake with ice cubes.
• To decorate, place a thin slice of watermelon inside the glass and a stalk of broken lemongrass.

How to make Ginger Syrup

• Heat ½ liter of water and add 1 kg of refined sugar
• Mix well with a mixer until all the sugar is dissolved.
• Add 250 grams of grated natural ginger and set aside for 24 hours
• Then filter the syrup and keep it cold.

STRAWBERRY ICE CREAM CAKE WITH Sponge Bread and Red Fruit Syrup

Difficulty: easy

Preparation time: up to one hour

Performance: four parts

Ingredients:

• 1 container of 2 liters of strawberry ice cream
• icing sugar for sprinkling to taste
• fresh fruit to decorate to taste
• 4 units eggs
• 140 g of sugar
• 140 g wheat flour
• 300g of frozen berries
• 100 g of sugar
• juice of half a lemon to taste

Method of preparation:

• Beat the eggs with the sugar in the mixer until obtaining a homogeneous and fluffy mixture. Turn off the mixer and add the sifted wheat flour. Mix gently with a spatula.
• Place the dough in a rectangular shape (25 cm x 35 cm) greased with butter and sprinkled with wheat flour. Take it to the preheated oven at 160ºC until, when sticking a toothpick in the center of the cake, it comes out clean. Let cool.
• For the syrup, beat the frozen berries, sugar and lemon juice in a blender and bring to a low boil until thickened. Let cool.

Assembly:

• Cut the cake horizontally into three layers. On the first, put a layer of ice cream and then a layer of syrup. Overlap the second slice of cake, spread another slice of ice cream and pour more syrup. Put the last slice of cake and take it to the freezer for two hours. When ready to serve, sift icing sugar over the entire surface and decorate with berries to taste.