Banana candy pavé is a different dessert option
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Anyone who has tried it knows: banana candy is delicious. This typical product from the coast of Paraná has a Geographical Indication seal, as long as it is made in Antonina and with bananas harvested in the region. It also needs to be wrapped in sugar and wrapped in paper. Pure tradition! And how about putting all of this into your weekend dessert? Come and learn how to prepare a Banana Candy Pavé.
The recipe is from chef Patrícia Lisboa. She teaches dessert in the series of videos prepared by Mapa da Cultura Alimentar, a project by Montenegro productions with resources from the Culture Incentive Law.
To learn a little more about this symbol of the Paraná coast and see how Banana Bala Pavê is made, watch the video below. All the ingredients for Banana Candy Pavê can be found here on the page.
Banana candy pavé
Patrícia Lisboa for the Food Culture Map
Ingredients
- 1 package of champagne biscuits
- 1 can of lemon soda
- 300 g cream cheese
- 150g banana candy
- 100 ml water juice of 2 lemons
- 1 can of condensed milk
- 2 milk can measurements
- 3 egg yolks, sifted
- 1 tablespoon cornstarch
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