Chef leaves the city to raise free-range pigs in the pasture

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With his family, Rafael Cardoso dedicates himself to breeding a creole species from Serra da Bocaina, in Silveiras. g1 went to learn about the production and rescue of the region’s traditional flavors. Country people: Find out about free-range pork production in Serra da Bocaina Imagine a chef with a consolidated career who decided to move with his family to a small farm owned by his ancestors. It was the journey made by Rafael Cardoso, who raises pigs that live free in the pasture and works with the dissemination of the flavors of the country culture. The g1 team went to Silveiras (SP) to see the property where a kind of Creole pig from Serra da Bocaina is produced 🐖. The region, which was once an old drover’s ranch, also inspired the nickname adopted by the chef, Rafa Bocaina. Discover the story in the video above 🐷. PEOPLE FROM THE COUNTRYSIDE: g1 series presents inspiring people from the agro WHERE IT COMES FROM: before turning into chocolate, the cocoa seed bleeds and dies; g1 went to the Amazon to tell the story Raising free-range pigs in the Paraíba Valley Celso Tavares/ g1 Against the grain of confined breeding, the animals are kept free in rotating paddocks, with the right to free food. In addition, they receive grass, sorghum and grain supplementation. The animals are slaughtered for a fortnight and used for artisanal charcuterie, which operates on the property. The salamis, cups and other products are sold in restaurants and stores. The discoveries in the rural environment also promoted an encounter with a new passion for the chef: the study of country culture. “This impression of territory, this regional signature is what makes the small producer’s product something inimitable”. Rafa defends that people know and have direct contact with the producer. “I’m not just talking about pork, I’m talking about eggs, fruits, vegetables, grains and anything. When you know where it comes from, you already understand a little better about this product”. Check out photos of the rescue and rearing of the free-range pig in the Paraíba Valley Credits ‘Gente do Campo’: Editorial coordination: Luciana de Oliveira Editing and finishing: Celio Silva Narration Narration: Marih Oliveira Production and reporting: Anaísa Catucci Video coordination: Tatiana Caldas and Mariana Mendicelli Art coordination: Guilherme Gomes Art direction and illustrations: Luisa Blanco, Vitória Coelho and Gabs Photography: Celso Tavares Motion: Vitória Coelho Extra images: Thiago Couto and Acervo Globo Driver: Rafael Placona Check out more inspiring stories: Rural people: riverside women unite to preserve the Amazon and generate income with chocolate Rural people: women transform banana fiber into handicrafts in the Ribeira Valley Rural people: quilombo Cafundó has been fighting for the land for 150 years and keeps the tradition of the ancients alive Country people: Dona Lourdes lives on agroecology Country people: Quilombola farmers from Vale do Ribeira WHERE YOU COME FROM in Podcast

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