Where does what I eat come from #81: Pitaya

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Episode tells about the myth that pitaya is a flavorless fruit. CLICK ABOVE TO LISTEN You can listen to “Where does what I eat come from” on Globoplay, Spotify, Castbox, Google Podcasts, Apple Podcasts, Deezer or your favorite audio platform. Subscribe or follow “Where it comes from” to be notified whenever there is a new episode. The pitaya, with its exotic beauty and countless health benefits, continues to win admirers around the world. Whether consumed fresh, in juices, desserts or salads. In this episode of the podcast ‘Where does what I eat come from’, you will find out: Why pitaya is called dragon fruit; fruit production in Brazil and around the world; and its health benefits. The podcast ‘Where does what I eat come from’ is produced by: Mônica Mariotti, Luciana de Oliveira, Carol Lorencetti and Helen Menezes. Presentation of this episode: Luciana de Oliveira and Carol Lorencetti. Episode of “Where does what I eat come from” about pitaya production in Brazil. David Brooke – Unsplash Recipes with pitaya: 5 savory and sweet options to make the most of the fruit; Is mango with milk bad? See if your grandmother is correct; Brazil’s favorite fruit, orange was used to prevent illness in sailors; 🎧LISTEN TO OTHER EPISODES: 📺WATCH ALSO: Where does ice cream come from Where does what I eat come from: chocolate Where does what I eat come from: edible flowers Where does what I eat come from: watermelon Pitaya is the theme of the 81st episode of podcast ‘Where does what I eat come from’. Communication/Globe

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