Where does what I eat come from #73: Acarajé

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Episode tells the story of the dish and details the cultural, culinary and religious importance of the recipe. Learn about the production of palm oil. CLICK ABOVE TO LISTEN You can listen to “Where does what I eat come from” on Globoplay, Spotify, Castbox, Google Podcasts, Apple Podcasts, Deezer or your favorite audio platform. Subscribe or follow “Where it comes from” to be notified whenever there is a new episode. Acarajé is religion, culture, knowledge and ancestral practices. In this episode of the podcast Where does what I eat come from, you will find out: The cultural, culinary and religious importance of this food; The history and mission of the acarajé baianas; Why a state in the Amazon is the absolute champion of palm oil production. The podcast Where does what I eat come from is produced by: Mônica Mariotti, Luciana de Oliveira, Carol Lorencetti and Thiago Kaczuroski. Presentation of this episode: Luciana de Oliveira and Carol Lorencetti. Peach desserts: 5 recipes to make the most of the fruit Brazil has a unique type of wine; find out what it is and how it came about Did you buy a Christmas tree and have questions about how to care for it? See Acarajé tips: episode details the cultural and religious importance of the recipe. Eulâmpio Vianna Neto 🎧LISTEN TO OTHER EPISODES: 📺WATCH: Where the Peach Comes From Where the Acarajé wine comes from is the theme of the 73rd episode of the podcast ‘Where does what I eat come from’. Communication/Globe

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