Vegetarian menus at the 2nd Bom Gourmet Festival in Balneário Camboriú

Balneário Camboriú enchants for its natural beauty and also for its gastronomic diversity. Among the culinary options, the vegetarian stands out for its quality and variety. And the 2nd edition of Festival Bom Gourmet in the city is a great opportunity to discover new restaurants and flavors.

The event takes place from August 18th to September 10th, with exclusive menus at fixed prices of R$89.90, R$109.90 or R$129.90. All menus are complete, with starter, main course and dessert.

To know all menus and see photos of the dishes served, just access the site from the Bom Gourmet Festival. There you can also find other information about the restaurants, such as payment methods, opening hours, those with kids space and parking.

In Balneário Camboriú, the festival is sponsored by Duo Gourmet and the Nex Energy and the support of I cooked and the Great Cellarin addition to having an institutional partnership with Balneário Camboriú Convention & Visitors Bureau and Movimenta BC.

Blackpot Restaurant

How about a vegetarian fondue? At Blackpot you will find lactose-free cheeses and vegan proteins and, for dessert, nest chocolate with Nutella, Kit Kat and Ovaltine, accompanied by fruits and marshmallow. The complete menu will be served at dinner for R$109.90.

Indaia Restaurant

In this edition of the festival, you will be able to choose between sweet and savory options at Indaiá, as well as vegan and lactose-free variations. The cheese fondue has some flavors, like cream cheese with caramelized onions, gorgonzola or cheddar. For dessert, chocolate of different types – including vegan. The full menu costs R$129.90 and will be served at dinner.

Maka

Maka Gastrobar promises to surprise you with the risotto of ají amarillo (Peruvian pepper), for dessert, churros with brigadeiro and chocolate farofa or dark chocolate soufflé, roasted with chili, accompanied by grilled pineapple, Sicilian lemon ice cream and chocolate farofa . The restaurant will have lunch menus for R$89.90 and dinner menus for R$109.90.

Barolo

It bets on handmade pastas and will serve the festival menu at both meals, for R$89.90. For main course, conchiglia stuffed with four cheeses, with the option of vegetarian Sicilian sauce, made with tomato, oregano and gorgonzola cream. For dessert, ice cream with chocolate or red fruit sauce.

Take the opportunity to also discover the menus that are part of the Bom Gourmet Festival in Florianópolis.