Valentine’s Day: Learn vegan ceviche recipe – 06/08/2023 – Food

On dates like Valentine’s Day, on Monday (12), those who don’t go out to celebrate in a restaurant to avoid the queues can prepare a more elaborate recipe at home. Ceviche, which runs away from traditional everyday dishes, is a simple-to-prepare option that impresses your loved one.

The Peruvian dish is usually made with fish or seafood, but the recipe by chef Renata Vanzetto, at the head of restaurants like Muquifo and Mico, is based on atemoya, a fruit that looks like soursop, and is a vegan option. . Accompanying recommendation is freshly fried sweet potato chips.

CEVICHE OF ATEMOIA

Ingredients:

• 500 g shelled atemoya
• coriander leaves to taste
• thinly sliced ​​red onion
• 4 pieces of sweet potato
• frying oil

For tiger’s milk:

• 500 ml of coconut milk
• 200 ml of lemon juice
• 15 g of salt
• chili pepper, chopped to taste
• chopped cilantro to taste

Method of preparation:

• Put the oil in a pan and heat it
• Pass the potatoes through a vegetable slicer and then fry. Reserve
• In a container, put the lemon juice, add the pepper, coriander and coconut milk
• Mix everything and add salt. Reserve

Assembly:

• In a container put 60 g of atemoya and 100 ml of tiger milk
• Finish with thin slices of red onion and coriander leaves to taste.
• Serve with Sweet Potato Chips