see recipe for quindim with a taste of Paraná
How did you feel about the content of this article?Quindim de Pinhão: seed replaces coconut.| Photo: DisclosureIt's pine nut season!...
How did you feel about the content of this article?Quindim de Pinhão: seed replaces coconut.| Photo: DisclosureIt's pine nut season!...
It is common today for people to consume sweeteners indiscriminately with the intention of maintaining or reducing weight and even...
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No biscuits or crackers. The cookie is more like a cake, due to the ingredients it takes in the recipe...
| Photo: Rodrigo Pierrot/ Gazeta do PovoAnd chef Manu Buffara from Paraná never ceases to amaze us. Elected best female...