Recipe: goulash, the ambassador of Hungarian cuisine – 04/01/2024 – Marcão’s Recipes
There hasn't been so much talk about Hungary in Brazil since the days of center forward Puskás, in the 1954...
There hasn't been so much talk about Hungary in Brazil since the days of center forward Puskás, in the 1954...
A recipe sometimes comes from the ingredient. Like when you go to the market, you see that the fishmonger has...
We Brazilians tend to think that barbecue is our thing. But it is a fact that almost every culture has...
It's possible, even likely, that you've never eaten a good straw potato. Almost no one does it at home. What...
I got yelled at by a reader for last week's recipe, which I inadvertently named "Chinese pork." The guy said...
Finally, with the kitchen equipped in my temporary home in London, let's make some food. The recipes I will present...
It has already been shown that the airfryer is as useful a small appliance as a food processor or electric...
I woke up feeling a little silly today, so I went to make some French food. Seriously though: people have...
I hardly try to reproduce the foods that my mother made. Not because she didn't like them. Dona Ana was...
In honor of Labor Day, I chose a recipe that includes what people like to do most on that date:...
If the weather forecast is right, São Paulo will have the first really cold days of 2023 on this holiday...
We were eating acarajé in Largo da Mariquita, in Salvador, when a street vendor threw a handful of peanuts, skins...