See recipe for brownie with crunchy cone in the airfryer – 08/31/2023 – Food
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The brownie was invented in the United States, but it’s a sensation here in Brazil. The easy and quick recipe is ideal for breakfast or afternoon snack.
The preparation can be done in up to 30 minutes in an airfryer, which leaves the candy crispy on the outside and creamy on the inside. Mondial chef Bru Caldeiron brings another tip to make the process easier: put the dark chocolate and butter to melt in the microwave.
BROWNIE IN THE AIRFRYER
Performance: 6 servings
Preparation time: 30 minutes
Ingredients
- 150 g of butter
- 150 g semisweet chocolate
- 130 g of sugar
- 2 eggs
- 3 tablespoons wheat flour
- 1/2 teaspoon yeast
- Nuts to taste
Preparation
- In a bowl, beat the eggs and sugar and set aside
- In the microwave, melt the butter and semisweet chocolate.
- Pour the chocolate and butter into the bowl of eggs and sugar
- Add wheat flour and yeast
- Mix well
- Place the dough in a greased and floured form.
- Place in the airfryer for 30 minutes at 160°C
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