quality meat at Churrasco Ao Vivo

Have you ever imagined eating a freshly made barbecue, with noble meats imported from Argentina and Uruguay, also being able to choose between seafood, pastas, breads and artisanal desserts? This is the proposal of live barbecue, a restaurant that stands out for its quality and tradition in the art of barbecue. There are three units, one in Florianópolis, Campos do Jordão and another in Balneário Camboriú. The two from the coast of Santa Catarina participate in the Bom Gourmet Festival.

In Florianopolis, the steakhouse prepared prime cuts of typical Argentine parrilla for the event, such as beef ribs roasted for 10 hours and ancho steak, both accompanied by rice and fries. There is also a vegetarian option, with fettuccine and three cheese sauce. For dessert, chocolate petit gateau, accompanied by artisanal ice cream or a bowl of artisanal ice cream. The menu will be served both in lunch how much in to have lunchfor BRL 129.90 or BRL 89.90 (vegetarian option).

In Balneário Camboriu, the restaurant’s menu offers the steak of chorizo ​​a la parrilla or the filet of congrio à belle meunière. And, for those who love dulce de leche, one of the dessert options is the pancake made with the Argentine sweet. The other option is the chocolate petit gateau, with cream ice cream and chocolate sauce. The menu will be served both in lunch how much in to have lunchper BRL 109.90.

The steakhouse was born in 1988, in a tent with 14 straw stools, where Argentine Juan Levin sold choripan – a sandwich made with sausage, typical of Argentina – and also roasted chicken and ribs. “I brought with me the art of cutting, roasting and serving meat from the Argentine pampas, which is different from Brazilian barbecue. It was so successful that there was a queue”, says Levi. Over time, he expanded the business, renting rooms and placing more tables. In 1993, he bought the land where today is Churrasco Ao Vivo, in Florianópolis. “I built the custom-made steakhouse, with a cold room, an exceptional kitchen and capacity for 190 people. During the pandemic, I did a total renovation and changed the decor to a more sophisticated and modern style,” adds Juan.

Recently, Churrasco Ao Vivo gained a new unit in Balneário Camboriú, inaugurated by a franchisee, which follows the same standards of quality and tradition as the original restaurant.

Do not miss the opportunity to meet the live barbecue and enjoy the true taste of barbecue. Come live this gastronomic experience during the Bom Gourmet Festival.

the festival

The Bom Gourmet Festival is a great opportunity to taste delicious dishes, made with local ingredients and inspired by Brazilian and international cuisine. It is sponsored by Duo Gourmet and the Nex Energy and the support of I cooked and the Great Cellar.

In Florianópolis, it has an institutional partnership with the Syndicate of Hotels, Restaurants, Bars and Similarities of Florianópolis, Associação FloripAmanhã, CDL Florianópolis, Floripa Conecta, the Florianópolis City of Gastronomy seal of UNESCO and the Viva Floripa Festival, through the Associação Commercial and Industrial of Florianópolis.

In Balneário Camboriú, it has an institutional partnership with Balneário Camboriú Convention & Visitors Bureau and Movimenta BC.

To find out more about the festival, find out about all the participating restaurants and the menus offered, you can access the Festival Bom Gourmet website or follow the event’s social networks in Florianópolis and Balneário Camboriú.

live barbecue

Florianopolis

Address: Rua Madre Maria Vilac, 735 – Canasvieiras
Opening hours: from Monday to Friday, from 18:00 to 23:00
Saturday and Sunday, from 12:00 to 15:00 and from 18:00 to 23:00
Value of the menu at the festival: BRL 129.90 or BRL 89.90 (vegetarian option)
Telephone: (48) 3307-0936
Instagram: @churrascoaovivoflorianopolis

Balneário Camboriu

Address: Avenida Atlântica, sl 2, 1750 – Centro
Opening hours: Monday to Thursday, from 11:00 to 15:00 and from 18:00 to 23:00
from friday to sunday, from 11 am to 11 pm
Value of the menu at the festival: BRL 109.90
Telephone: (47) 3515-3858
Instagram: @churrascoaovivobc