See how to eat at the best hamburgers in São Paulo – 08/26/2023 – Restaurants

The special O Melhor de São Paulo Gastronomia – Restaurantes, Bares e Cuisine brings a selection of more than 900 places to eat and drink in the city, presented according to their specialty and with information about the neighborhoods in which they are located.

In addition to the selection, the project highlights winners elected by the specialized jury and highlights the opinion of city residents through a Datafolha survey, which draws up a list of the best addresses in São Paulo according to the São Paulo native.

Discover below 15 hamburgers that are worth visiting.

ACTORS BURGERs
The snack bar was created by actor Caio Castro in partnership with cook and presenter Edu Guedes. The place has retro inspiration and bets on smash burgers, which are thinner. On the menu, there are four varieties of hamburgers, with prices of R$ 15 and R$ 18. The snack named Actors has a hamburger, cheese, onion, pickles and special sauce (R$ 18).
R. Teodoro Sampaio, 912, Pinheiros, west region, tel. (11) 99485-8281, @actorsburguers

BIG KAHUNA
The place is known for its tall and super stuffed burgers. Ezequiel 25:17 is a tower of five 140 g meat discs, interspersed with cheddar and mozzarella cheese, crispy onion, pickles, tomato, red onion, lettuce, mayonnaise and ten slices of homemade bacon (R$ 188.80) . This ingredient also appears in several orders, even in the milkshake (R$ 29.80).
Al. Lorena, 53, Jardim Paulista, west region, tel. (11) 3051-6268, @bigkahunaburgerr

BULLGER
With about 20 units in the city, the chain is one of the pioneers in smash burgers, in which the meat is pressed on a plate under high temperature. The snack that bears the name of the house is made in brioche with angus disc, cheese, pickles and sauce (R$ 29). Once seasonal, chicken hot honey is now a fixture on the menu. It takes fried chicken drumstick with cheese, pickles, mayonnaise and spiced honey on bread with sesame seeds (R$ 32).
R. Ana Benvinda de Andrade, 192, Santana, north region, @bullguer

HORN
The business that started out as a food truck ten years ago occupies a new — and larger — townhouse in Pinheiros, just a few blocks from the original. The parm burger is prepared with 170 g of meat and tomato and is generously topped with shavings of parmesan (R$ 44). Finish off with the tres leches, an iced cake served with Argentine dulce de leche (R$26), a family recipe by Jorge Gonzalez, a partner alongside Márcio Silva.
R. Pe. Carvalho, 30, Pinheiros, west region, WhatsApp (11) 98845-7550, @buzinaburgers

hut BURGER
Always busy, the chain prepares hamburgers with smash-style discs or higher. One of the favorites is the one named after the house, made with 100 g of meat, American cheese, lettuce, tomato and Cabana sauce (R$ 29 for a single). Another frequent order is the melted, with 160 g of meat, melted cheddar and crispy bacon (R$ 43 for a single).
R. Eleonora Cintra, 241, Jardim Anália Franco, eastern region, WhatsApp (11) 2391-3939, @cabana. burger

BURGER GUARITA
The hamburger shop owned by partners Greg Caisley and Jean Ponce, from bar Guarita, has a new address, a few meters from the original property, which was sold to a developer. The house emerged five years ago highlighting smash-style burgers. The rustic decor remains the same, as does the menu. The bolovo, coxinha pasta with ground meat and egg with soft yolk (R$ 13), is a hit. The kale smash bacon combo (meat, cheese, egg, bacon and crispy cabbage), with fries and a drink, costs R$56.
R. Antônio Carlos, 288, Consolação, central region, @guarita.burger

YOUR OSWALDO’S BURGER
A classic from the Ipiranga neighborhood, the snack bar founded by Oswaldo Paolicchi (1930-2008) has been preparing, since 1966, a cheese salad that is a hit with the clientele. Simple and tasty, the sandwich is assembled with a thin disc of grilled hamburger, mozzarella cheese, lettuce, homemade mayonnaise and tomato sauce, which give the recipe a special touch (R$ 30).
R. Bom Pastor, 1659, Ipiranga, south region, WhatsApp (11) 93050-2976, @hamburguerseuoswaldo

HOLY BURGER
The menu features creative snacks that change from time to time. One of them is the 180 g hamburger with a black pepper crust, with fried onions and sauce au poivre (made with peppercorns) on a brioche bun, for R$68. condensed milk with a touch of tonka bean prepared in a can, for R$26.
R. Dr. Cesário Mota Jr., 527, Vila Buarque, central region, tel. (11) 99492-6112, @holyburgersp

JOTA HAMBURGERS
The house is the more laid-back sister of the Z Deli hamburger shop. Customers order at the counter and eat at tables in a tree-lined outdoor space near Avenida Paulista. The burgers are smash and appear in combos like the Jota Jota: bread, two discs of meat, American cheese, bacon, red onion, pickles and mayonnaise, plus fries and a drink for R$42.
R. Pamplona, ​​529, Jardim Paulista, west region, WhatsApp (11) 2853-0675, @jotahamburgers

KOBURGER
Inaugurated in 2019, the location in Pinheiros is the first to specialize only in hamburgers made with wagyu meat, considered the noblest breed of beef in the world. Priced at R$59, the snack that bears the name of the house is prepared with 250 g of meat —served at the point, with pink crumbs—, accompanied by American cheese on brioche bread.
R. Padre García Velho, 83, Pinheiros, west region, tel. (11) 3031-1779, @koburgerhamburgueria

MEATS
Inventive hamburgers are the attraction of the restaurant, signed by chef Paulo Yoller. The well-known hooligan has a 180 g disc of meat, cheddar cheese, pickled cucumber, bacon and mayonnaise made with horseradish (horseradish), Korean wasabi and karashi (a type of mustard used in Japanese cuisine). All of this goes on the cassava brioche, for R$48.
R. dos Pinheiros, 320, Pinheiros, west region, tel. (11) 2679-6323, @eatmeats

OSNIR HAMBURGER
The fifty-year-old snack bar gained a second unit with a lounge, in Vila Zelina, a neighborhood in the south zone. In the extensive menu, there are varieties of snacks, beirutes, hot dogs and hamburgers. The best order is the classic cheese-salad, which costs R$35.90 and comes with 130 g of meat, melted cheese, lettuce, tomato and the tasty house mayonnaise.
Av. Jabaquara, 550, Mirandópolis, south region, tel. (11) 5583-3055 or (11) 5581-8093, @osnirhamburger

PATTIES
With two units, the hamburger restaurant is a success with its retro decor and burgers with superfine meat discs and a crispy edge. The classic cheeseburger is made with two grilled hamburgers and American cheese (R$19). In the combo with soda plus skinny classic fries, a portion of thin and crispy fries, it costs R$37.
R. Prof. Atílio Innocenti, 237, Vila Nova Conceição, south region, tel. (11) 5200-0198, @pattiesburger

SLIDERS
The house specializes in so-called sliders, a type of small hamburger, weighing around 100 g, which is popular in the United States. The meat is placed on a layer of raw onion on the griddle and cooks with the steam that comes out of the ingredient. On top, go the cheese and bread – the snack can get extras like pickles, bacon and arugula. Prices range from R$ 8.90 to R$ 14.90.
R. Major Sertório, 764, Vila Buarque, central region, tel. (11) 94221-4582, @sliders

VINYL BURGER
In this hamburger shop, which is celebrating its 10th anniversary, customers select the ingredients when assembling the snack, starting at R$39. caramelized and lettuce. On the menu there are ready-made suggestions, hot dogs, portions and milkshakes.
R. Dr. Melo Alves, 445, Cerqueira César, west region, WhatsApp (11) 96420-2473, @vinilburger