Rural producers unite and create agribusiness to overcome drought and crop losses in ES

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Currently, creamy and smudge guava paste and homemade biscuits produced by the women’s group from São Roque do Canaã, in the Northwest region, are sold to several cities in the state. Group of women entrepreneurs set up a sweets and biscuits agroindustry In the middle of the drought, with the crops damaged and without work in the field, a group of nine rural producers from São Roque do Canaã, in the Northwest of Espírito Santo, decided a few years ago to create an agroindustry to earn income and help support their families. Share on WhatsApp Share on Telegram Currently, creamy and smudge guava paste and homemade cookies produced by “Mulheres do Canaã” are sold to several cities in the state. Homemade guavas and cookies made in a women’s agroindustry in São Roque do Canaã Reproduction/TV Gazeta Joyce Aparecida Zanetti told how the idea of ​​creating the association came about between 2014 and 2015. The drought recorded at the time was considered the worst in the last 40 years. “The difficulty that was the drought in 2014 and 2015 when we suffered from the lack of water, the women came together to form a group and work, not just taking from agriculture. They are farmers who went to the field to help their husbands on the farm. With the difficulty, what were we going to do there? We thought: no, let’s unite and set up an agroindustry to sell the pasta and at the same time take advantage of what was on the farm”, he said. ALSO READ: VIDEO: Discover the story of the plane that injected salt into the clouds to make it rain during a historic drought in ES of guava paste, an average of 300 per week, in addition to two types of biscuits and four flavors of toothpicks. Guava bars produced by entrepreneurs from São Roque do Canaã, ES. Reproduction/TV Gazeta Also according to Joyce, the associates’ schedule and work routine are adapted according to each one’s needs. “Seven women work in production directly and the other two come according to the needs of requests. We intersperse because some have children. There are those who stay all day, others Monday and Tuesday and Wednesday and Thursday. We made a scale according to the customer demand, but also not to the detriment of women,” said Joyce. Women’s agroindustry in São Roque do Canaã, ES. Reproduction/TV Gazeta READ ALSO: Beans from the mountains: producers celebrate the quality of grains grown in cold lands in ES Banana replaces coffee and the heart and navel become ingredients in bread and cakes in ES Pitaya producers develop techniques with coconut fertilizer and planting on stakes of concrete to increase production in ES Working in agribusiness not only contributes to women’s income, but also helped rural producer Maria Aparecida Sperandio to overcome depression. “I was going through a depression. I wasn’t friends with anyone. Sometimes I thought about not coming and thought: I have to support them and help me too”, she said. Carol Gasparini, the youngest of the group, does a little of everything and also takes care of the image of the agroindustry on the internet. Entrepreneurs in the guava jam and homemade cookies agroindustry in São Roque do Canaã, ES Reproduction/TV Gazeta “Since I was a little girl, my grandparents taught me a lot. I learned a lot from the girls too and I do a little of everything, even the social network”, Carol said. For the time being, the women work in a given space, but they are already planning to move to a larger space or expand the workplace to further increase production, especially with the arrival of new equipment purchased with state government funds. VIDEOS: all about Jornal do Campo See the latest news from g1 Espírito Santo

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