Paganini has selected products and brings the taste of Italy to Brazil

Food involves many dimensions of life, awakens memories, affection and stories – it rescues old ones and helps build new ones. Paganini, a brand of gastronomic products, seeks to enhance experiences, feelings and relationships through its aromas and flavors, creating unique moments with products selected from the best regions of Italy.

The company has the largest line of Italian products in Brazil. There are more than 30 Paganini pasta cuts produced in southeastern Italy and made with 100% durum wheat semolina.which ensures that the product reaches an al dente texture, a more elastic dough, with reduced cooking time and that does not break during the process.

In addition, among the pasta options that stand out are those with eggs, which bring that unique flavor of homemade preparations; to the trafilatas in bronze, like those of the line Medaglia D’oro, which have greater roughness, which contributes to better adhesion of the sauce; and the integrals, made with a careful selection of raw materials from organic farming, based on sustainable practices, with a positive impact on the agricultural ecosystem. For the children, the masses Bambini give a special touch to meals with their formats of letters, animals, space, teddy bears and dinosaurs. And those who need to avoid gluten do not run out of pasta. Paganini has the line and gluten free pastain Spaghetti and Fusilli cuts.

The brand also has a exclusive line of extra virgin olive oilsbringing the best flavor, freshness and perfume of Italian olives, and even balsamic extracts from the renowned region of Emilia-Romagnameeting the strict standards of Italian law.

Attentive to the news, Paganini brings trends to Brazil

The vast selection of products is constantly updated, bringing news from the Italian market to Brazil. Photo: publicity

In order to become responsible for the largest line of truly Italian products in Brazil, Paganini has always been attentive to what is new in the market and carefully selects the items that carry its brand. In this sense, every year, company executives participate in different fairs and events and stay on top of market news and trends.

With this, there is always news coming to customers. The most recent of these are stuffed pasta. There are four options available: Tortellini Funghi Porciniwhich has ricotta, porcini mushrooms and spices; Ravioli formaggio and tartufowith cheese, ricotta, black truffle and spices; Tortellini Prosciutto Crudo Cured Ham, which features mortadella, cured ham, cheese and spices; It is Tortelloni ricotta and spinachi, with ricotta, spinach, cheese and nutmeg. All practical and perfect for special moments.

Another novelty, which should soon hit the market, is the sweet vinegar. Made with the same ingredients as Balsamic Vinegar of Modena of the brand, concentrated grape must and wine vinegar offer fruity and fresh notes. The versatility of this product makes it the perfect companion for meat, fish, vegetables, ice cream and fruit. It both preserves the natural color of a dish and brings out its true flavors.

To find out more and stay up to date with Paganini news, visit the website and follow the brand on social media.