Onça Meat Festival starts this Wednesday (13)
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Between September 13th and October 4th, the 7th Onça Meat Festival will take place, organized by the gastronomic platform Curitiba Honesta. In total, there are 38 participating bars, which will sell the dish for R$22 during the festival.
“Carne de Onça is the only typical food in Curitiba, the city’s cultural heritage. We are very proud to know that Curitiba Honesta contributed to the notoriety of the dish”, says Sérgio Medeiros, organizer of the festival and president of the Associação dos Amigos da Onça, an entity that seeks to make Carne de Onça a product with a Controlled Denomination of Origin (DOC). ).
The participating bars are: A Ostra Bêbada, Âmbar Curitiba, Armazém Garagem, Armazém Santa Ana, Baba Culinária Aérea, Bar do Dante, BarBaran, Baroneza, Bastards, Bom Scotch, Boteco do Batista, Boteco do Bolacha, Burguer Bar, CanaBenta, Cartolas , Cervejaria Joy, Charles Burguer, Gasoline, Gastbier, Green Gate, Jabuti, Jackson Assados, Jipe Bar, Kanavial, Lupita, Maia Box, Mercearia Fantinato Box, O Botequeiro, O Cachaceiro, O Taberneiro, Ofusion, Quermesse, Quintal 68, Sambiquira , Silzeus, The BlackBird Pub and Ushuaia.
7th Jaguar Meat Festival
Date: September 13th to October 4th
Information: www.curitibahonesta.com.br
Instagram @curitibahonesta
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