No washing the strawberry and saving; See simple tips to preserve food for longer

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Podcast ‘Where does what I eat come from’ explains how to produce certified strawberries, which use less pesticides. Moisture makes strawberries spoil faster. Daniele Levis Pelusi/ Unsplash CLICK ABOVE TO LISTEN Arriving from the supermarket, wash the strawberries, cut the leaves and put them in the fridge. The plan sounds good… but it actually just makes the food spoil faster (read more below). This week, the podcast Where do I eat comes from gives tips on how to choose and make strawberries last longer. The episode also tells how a farmer managed to halve the use of pesticides in production. 🎧 LISTEN (above) and, in the sequence, learn how to conserve strawberries: 💧 Only wash when consuming. Moisture makes strawberries spoil faster; 🍓 The sepals (the part where the leaves are) help preserve the strawberry. So, just remove after washing and eating time; 🛒 When you go to buy, prefer those who are still firm. Smaller ones have more flavor and a more intense smell; Always store in the refrigerator, in a container with a lid; ☀️ Don’t leave it in the sun. (Source: Embrapa) READ MORE: Seal on the strawberry guarantees a product with less use of pesticides; learn how to identify WHERE IT COMES FROM: g1 goes to the ‘strawberry capital’ and explains why it is not a fruit Sepals (part where the leaves are) help preserve the strawberry. Jacek Dylag/ Unsplash SEE ALSO: Where What I Eat: Strawberry LISTEN TO OTHER PODCAST EPISODES:

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