menus with seafood at the Festival Bom Gourmet Florianópolis
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It’s not just for the taste that seafood and fish are successful. Rich in protein, vitamins and minerals, these proteins are also great for your health. want to have one unique experience, with fresh and selected ingredients? Check out the menu options with fish and seafood from the 1st Bom Gourmet Festival of Florianópolis.
The festival takes place from August 18th to September 10th and you can try complete menus – with starter, main course and dessert – for fixed prices of R$89.90, R$109.90 or R$129.90. In all, 14 restaurants participate in the event.
To know all the menus and see photos of the dishes served, just access the site from the Bom Gourmet Festival. There you can also find other information about the restaurants, such as payment methods, opening hours, those with kids space and parking.
Blackpot Restaurant
For fondue fans, Blackpot offers shrimp, squid and salmon among the protein options. The full menu costs R$109.90 and will be served at lunch and dinner.
Musume
For those who enjoy Japanese food, Musume offers a menu inspired by this cuisine, with a special combination – pieces of sushi and sashimi selected by the chef. For starters, the korokke shake: salmon dumplings stuffed with cream cheese and breaded in panko. The full menu costs R$89.90 and will be served at lunch and dinner.
house italy
Located in Lagoa da Conceição, the menu at Casa Itália features risotto al limone e gamberetti, made with Sicilian lemon and accompanied by shrimp. The restaurant will serve lunch and dinner, with a fixed price of R$ 109.90.
Thai House
The Thai House menu brings, for the entrance, the crispy kung: shrimp in coconut crust accompanied by sweet pepper jelly. As a main course, the sparrod kung – prawns and jasmine rice fried with chestnuts and mint – served in an unusual way: inside a pineapple. The restaurant will serve lunch and dinner for a fixed price of R$ 109.90.
Box 32
Specialized in seafood, Box 32 is located inside the Florianópolis Public Market. The restaurant menu brings, for the entrance, two options of stuffed cones: cockles or crab. For the main course, one of the options is shrimp risotto. The menu will be served at lunch and dinner, at R$ 109.90.
Fiori
At the restaurant, seafood is the star: creamy catfish croquettes, accompanied by a lemon aioli and chili pepper, are the main course on the menu. For the main course, roasted octopus accompanied by risotto and roasted garlic and bottarga aioli. The menu costs R$129.90 for lunch and dinner.
shack
The star of the Shack’s menu is a tasty freshwater fish: tilapia with rice, broccoli and mayonnaise. The full menu costs R$129.90 for lunch and dinner.
little carbone
Little Carbone offers among its main course options the filet of saint peter with Sicilian lemon risotto. The restaurant will serve lunch and dinner for R$ 129.90.
The Cave
La Cave brings, as main dishes, grilled fish in sesame crust, accompanied by chickpea puree, roasted eggplant with zattar, grilled tomatoes, baby brûlé onion and mint, for lunch. At dinner, Portuguese fish will be served, prepared with fresh fish from the region with rustic al sugo sauce, grilled baby potatoes, confit onions and peppers, tapenade and cured egg yolk. The full menu costs R$89.90 for lunch and R$129.90 for dinner.
Danko
Called “Como o mar está”, the main dish at Danko brings a surprise: the protein served is the catch of the day, accompanied by crunchy chestnuts, Thai sauce, cassava puree and roasted vegetables. Menus cost R$89.90 (lunch) and R$129.90 (dinner).
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