Itajaí and Itapema also participate in the Bom Gourmet Festival

Itajaí and Itapema also participate in the Bom Gourmet Festival

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Those who are from Itajaí or Itapema or are visiting both cities can also enjoy the 2nd edition of the Festival Bom Gourmet Balneário Camboriú. O biggest gastronomic event from the South region, has been held for eight years in Curitiba, with 18 editions, and is in the third edition in Porto Alegre.

The event, which takes place between the days August 18th and September 10thwith the participation of 14 restaurants, with complete menus – starter, main course and dessert – for fixed prices of BRL 89.90, BRL 109.90 and BRL 129.90.
Customers will be able to taste excellent dishes and have a unique gastronomic experience. Lunch or dinner menus will be served, according to the operation of each restaurant.

Will you be in Florianópolis? Click here to find out about the restaurants participating in the 1st edition of the capital of Santa Catarina.

brazero garcia

Brazero Garcia specializes in meat and participates in the festival with its three units, two in Itajaí and one in Balneário Camboriú. The restaurant was born with the proposal to serve wood-roasted meat, with a touch of inspiration in the traditional Uruguayan parrilla and American barbecue, with a variety of side dishes, snacks and desserts, drinks and a complete wine list.

Adresses:
Av. Carlos Drummond de Andrade, nº 189 – Praia Brava, Itajaí
Av. Carlos Ely Castro, nº 100 – Centro, Itajaí
Av. Normando Tedesco, nº 1095 – Centro, Balneário Camboriú

Tostadas Brazero: a gastronomic specialty of Brazero Garcia.
Tostadas Brazero: a gastronomic specialty of Brazero Garcia.| Ricardo Andrade

Kais Ø

The restaurant, attached to the Mercure Itajaí hotel, has a peaceful, pleasant and sophisticated atmosphere, in addition to being a safe and welcoming place. Kais Ø works with the surf’n turf concept, an intuitive kitchen that values ​​local products, maintaining its motto of “soul cooking”, combining sea and land proteins to mix flavors and textures. It is two kilometers from Praia de Navegantes and four kilometers from Navegantes International Airport.

Address:

Rua Dr. Pedro Ferreira, nº 363 – Centro, Itajaí

Pineapple and maria mole, one of the specialties of Kais Ø.
Pineapple and maria mole, dessert from the Kais Ø menu.| Rick Aurelio

Indaia Restaurant

Located in Itapema, it has a panoramic view of the most beautiful landscapes in Santa Catarina. From the top, it is possible to see from the municipality of Porto Belo to Canto da Praia. The restaurant specializes in fondue, and seeks to offer unique combinations of flavors, with sweet and savory recipes.

Address:
R. 900, nº 1300 – Sertãozinho, Itapema

Meat and cheese fondue at Restaurante Indaiá.
Meat and cheese fondue at Restaurante Indaiá.| Disclosure

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