learn how to mix whiskey with coffee and make Irish Coffee
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If you love coffee so much that you think that mixing the drink with other items can create even tastier news, you’re not alone. There is already a trend that has led bartenders and other cocktail professionals to mix Brazilians’ favorite drink with fruits and other ingredients.
Today, you will learn how to turn your routine yet tasty coffee into an Irish Coffee by combining it with whiskey. The recipe is from Daniel Munari, barista, partner at Royalty Café and Brazilian coffee cocktail champion. The mix is part of this quest to find new combinations with coffee, which has won over not only fans of the drink, but bartenders, mixologists and chefs looking for other formats for the basic black drink, essential for many people.
Alcoholic or non-alcoholic, the possibilities for creating coffee seem almost endless. Easy to prepare, Irish Coffee is suitable for those who like to enjoy a shot of whiskey after an intense day of work or a casual meeting at a happy hour, and who at the same time cannot do without a good coffee at any time of the day. .
Irish Coffee (alcoholic)
aniel Munari, barista, partner at Royalty Café and Brazilian coffee cocktail champion.
Ingredients
- 20 ml of whiskey
- 20 ml simple syrup (recipe at the end)
- 80 ml of brewed coffee
- Fresh cream (or whipped cream) to finish
Irish Coffee:
- Mix the coffee, whiskey and syrup in a glass.
- Beat the cream until it thickens a little (it has to be creamy) and add it on top of the mixture. (To make it easier to prepare at home, you can use whipped cream to finish).
Simple syrup:
- Mix 1 part sugar and 1 part water.
- It serves to sweeten. Bartenders use this format to have control over the measurement and because the sugar dilution is better.
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