Jaguar meat is among the best raw meat preparations in the world
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The traditional jaguar meat from Curitiba appears in tenth place in the list of best preparations with raw meat in the world, by Taste Atlas. The platform is an online travel guide, which gathers information according to user evaluations.
The snack is recognized as an intangible heritage of Curitiba and is a must on the menus of Curitiba’s pubs. The meat used is beef, and the most popular theory about the name explains that the preparation leaves a “jaguar breath” on whoever eats it.
The dish dates back to the 1940s. It was created at the bar Buraco do Tatu, located on the corner of Rua XV and Marechal Floriano. Cristiano Schmidt, owner of the bar and president of the Britânia Foot Ball Club, took the players to the bar to celebrate the team’s victories, with lots of draft beer and jaguar meat. Over the next few decades, the recipe caught on and soon spread throughout the city.
Since then, little has changed. The dish that appears among the ten best raw meat preparations in the world is practically the same. Sérgio Medeiros, founder of the Curitiba Honesta portal, shared a traditional jaguar meat recipe with Bom Gourmet. Check out:
Ounce Meat
Sergio Medeiros
Preparation time15 minutes
Performance1 portion
PreparationEasy
Ingredients
- 80 g ground duckling
- 3 tablespoons chopped white onion
- 3 tablespoons chopped green onion
- 1 slice of bread
- Salt and pepper
Method of preparation
- Spread the ground beef evenly over the bread.
- Make a generous layer of chopped onion
- Add the green onion
- Season with salt and pepper to taste
chef’s tip
- Leave to season when ready to serve.
- Drizzle with olive oil to taste.
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