help choose the best executive lunch in Curitiba

Noon is the time when everyone looks at the clock, wrist, office wall, cell phone or computer screen, and starts thinking about what to have for lunch. In the dish to be chosen, whether red meat, pasta, a fish or a salad, something lighter, and in the ideal place to find what you are looking for. For that much-needed and long-awaited break in the middle of the day, a good executive lunch, in a cozy and comfortable restaurant, always goes down very well.

Whether this is your Monday-Friday routine, or your occasional program, we can help you choose the best one. executive lunch in Curitiba at the 13th edition of the Bom Gourmet Awardthe biggest in history.

To do so, simply access www.premiobomgourmet.com.br and vote for one of the five finalists in each category indicated on the awards website. And best of all, you can vote as many times as you like.

There were 102,197 nominations in the first phase of the popular flavor. Now, the game is already in the second phasewhen you can help elect the champion among the five most remembered by Internet users in each of the 28 categories.

>>> Vote here for the 28 categories of the Bom Gourmet Award!

Organized in stages, the 13th edition of the Bom Gourmet Awardpresented by Gold Food Service, borrows the playful side of games to resume a healthy rivalry in one of the most creative and innovative segments in the country: the gastronomic circuit of Curitiba and region.

>>> Popular Flavor of the Bom Gourmet Award 2023: vote for your favorite vegetarian restaurant

If your favorite flavor or favorite establishment is among the finalists, do not forget to voteshare on social networks and invite friends to vote. Meet the Executive Lunch finalists.

All pasta, sauces and breads are produced in-house and completely handmade. Under the baton of chef Gabriel Fagundes, its gastronomy mixes international techniques and recipes with local Brazilian ingredients, in a contemporary outfit that does not dispense with the welcoming flavors of more traditional food. The name Mangút (pronounced with a silent t), from the botim dialect, from the Kréna tribe, originally from Paraná, means food. A unique opportunity to enjoy the best of haute and refined cuisine.

Address: Viscount of Rio Branco, 948 – Mercês

Tuesday to Saturday, from 12:00 to 15:00. Thursday, Friday and Saturday, from 19:00 to 22:40. In-person service and take away.

Instagram: @mangoocwb

With a unique and creative ability to combine flavors and ingredients, the chef from Pernambuco, Ivan Lopes, is known for creating true culinary works of art that delight the palates of customers, elevating the classic techniques of French cuisine in presentations that fill the eyes. From Wednesday to Monday, from 3 pm to 6 pm, customers can order the COIN Trilogy as an afternoon snack. On Fridays, only at dinner, the house offers oyster service, on Saturdays Valencian, Mediterranean and Vegetarian dishes and on Sundays, beef Wellington.

Address: Rua Mauá, 110 – Alto da Glória

Mondays, Wednesdays, Thursdays and Fridays, from 11:30 am to 3:00 pm and from 6:00 pm to 11:00 pm. Saturdays from 12:00 to 23:00, with a break between lunch and dinner. Sunday from 12:00 to 16:00. Holidays from 12:00 to 16:00 and from 18:00 to 23:00.

Instagram: @coinporivanlopes

Tuk Tuk started 10 years ago in a garage, serving dishes to go. A customer and friend decided to eat right there, in the lunchbox. Another customer saw and shared the table. The practice was repeated and thus began the restaurant. The founding chef and creator of the recipes is Yuri Ferrari Ogurtsova. The house specialties are Indian and Thai cuisine, the flagship being Pad Thai. The average price is R$ 50.

Address: Rua Camões, 1122 – Alto da XV

Monday to Sunday, from 11 am to 11 pm.

Instagram: @tuktuk.br

Founded in 2017 after journalist Mariana Ribas Sartori, the chef in charge, abandoned her advertising career. She learned to cook with her grandmother, Helena, who was and is the inspiration for the restaurant, especially in pieorgi, food that is served every day and also available frozen. In 2020, amid the pandemic, the physical space was opened. Today, it opens at lunchtime and under the motto of Dona Helena, it serves a variety of simple and affectionate dishes. The flagship is the Sausage Blumenau pierogi, served with sugo sauce and exclusive babusya sauce, also a recipe by Vó Lena.

Address: Avenida Nossa Senhora Aparecida, 48 – Seminary

Monday to Thursday, from 9 am to 6 pm. Friday 9 am to 5:30 pm.

Instagram: @cozinhadavolena

To vote in this and all other categories, visit premiobomgourmet.com.br

The disclosure of the results of the Sabor Popular vote and all other stages of the Bom Gourmet Award 2023 takes place on the 28th of August, at the biggest gastronomy festival in Paraná, which this year takes place at the iconic Ópera de Arame.