Gaby Benicio receives the unprecedented sommellerie award from the Michelin Guide
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The Brazilian Gaby Benicio was recently honored by the Michelin Guide with the sommellerie award (or wine service). Living in France for 17 years, the São Paulo native, with chef Amélie Darvas, runs the restaurant Äponem, located in Vailhan, a city located in the south of France, with only 150 inhabitants. The restaurant focuses on sustainable cuisine and offers natural and biodynamic wine service.
“I like to talk about the vineyards and those who sublimate them, offering wines and timeless flavors. Instead of humiliating with organoleptic information, arouse what vibrates ”, he says.
In addition to being recognized for her authorial work with wines, everyone who works at Äponem receives the same salary, which was also recognized by Michelin with a star and a green star (distinction for its eco-responsibility). Another differential of the restaurant is that the tasting menus are served with food from the seven gardens managed by the Brazilian.
More about Gaby BeniciO
17 years ago, photographer Gabriela Benicio landed in the Latin Quarter to investigate emotions in baroque aesthetics, at the Sorbonne. In Paris, she did a theoretical training and inaugurated a line of cultural sommellerie-the wine service brought history and sensory media experiences.
The Brazilian’s first professional step took place in 2011, with Haï Kaï, a restaurant located in the 11th arrondissement, on the banks of the Saint-Martin canal, in Paris. After the 2015 terrorist attacks, she and chef Amélie Darvas decided to follow a new path. In Vailhan, a village with just over 150 inhabitants, they rescued the Auberge du Presbytère, a medieval building, and founded Äponem – happiness in pataxó.
About Äponem
Six months after its opening, in July 2018, the restaurant won its first star in the Michelin Guide. In 2020, when the guide launched the green star to honor establishments that value sustainability and nature, Äponem served as a model. In 2023, in the creation of the sommellerie award (or wine service), the Brazilian was the first to be decorated. The restaurant was also voted “the best table” by the Le Fooding guide and chosen among “the greats of tomorrow” by the French gastronomic guide Gault & Millau.
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