Friday! Where to eat pizza, fondue or sushi at the Bom Gourmet Festival
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Finally “Friday”, the most awaited day of the week for many people, asking for that different and special meal. If you are a fan of pizza, fondue or sushi, know that at the Bom Gourmet Festival there is no shortage of restaurant options that offer these dishes so loved by the public on their menus. The best thing is that you don’t have to be undecided between the options, you can take advantage of the last day of the week to eat sushi at lunchtime and order that pizza or enjoy a fondue for dinner. And it was with the intention of presenting the best in these categories that we prepared this itinerary with 6 establishments in Curitiba that present these delicious mouth-watering options at the Festival. Check out!
Baraquias
How about running away from the traditional pizza and trying this dish in Arabic cuisine? BaraQuias is a restaurant specialized in this cuisine and has been present for 10 years in the capital of Paraná. With a varied menu for the Bom Gourmet Festival, there is the option of “Turkish pizza – lahmacun”, which consists of a dough with seasoned ground meat, finished with parsley, tomato, red onion and sumac. The pizza can be tasted at both units (Juvevê and Parkshoppingbarigüi), on the lunch menu for the fixed price of R$69.90. The restaurant also offers other typical dishes from the Arab country on the dinner menu for R$ 109.90. The same menu is served in both places.
Donna Cup
The Donna Taça restaurant is run by chef Juliana Fagundes, and combines haute cuisine with an original and relaxed atmosphere. Featuring lunch menus for a fixed price of R$69.90 and dinner for R$109.90 at the Bom Gourmet Festival, patrons can enjoy meat, pasta and seafood options. In addition to the option of “pizzas” that are made with natural fermentation and different flavors, including vegetarian options. Donna Taça’s pizzas can be seen on the lunch and dinner menu. The establishment also offers a vegetarian menu for the fixed price of R$69.90.
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Chateau de Gazon
For those who prefer to taste the dish of Swiss origin: fondue, Château de Gazon is one of the restaurants participating in the Bom Gourmet Festival that offers this option. Since 2002, the establishment has provided Curitibans with a menu rich in varieties of fondues in sequence or à la carte. At the Festival, it is possible to taste a complete menu with this dish, ending the gastronomic experience with the dessert “milk chocolate fondue or toffee fondue accompanied by six seasonal fruits”. In addition to this option, there is also another main dish inspired by European cuisine and based on poultry. The menu is only offered at dinner for R$109.90.
Le Réchaud
Another establishment at Festival Bom Gourmet that specializes in fondues is Le Réchaud. Present in the capital of Paraná for more than twenty years, the restaurant offers over 15 types of fondue and combines contemporary with traditional recipes. Characteristics that can be seen in the menu presented at the festival, such as the “meat fondue” dish. Consisting of 150 g of beef tenderloin, 100 g of chicken breast and 100 g of pork tenderloin in stone or oil, with 12 sauces and Swiss potatoes. Another differential of the restaurant is the individual hood, an exhaust system arranged at each of the tables and which provides more comfort to the customers. In addition, Le Réchaud is also known for its remarkable wine list, as it has one of the most complete cellars in the city. The dinner menu can be seen for the fixed price of R$89.90.
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Fun’iki Rooftop
For lovers of Japanese cuisine, Fun’iki Rooftop offers a complete menu with typical dishes of this cuisine. Located in the Batel neighborhood, it is one of the only rooftops in Curitiba. That is, it is possible to enjoy delicious sushi with a panoramic view of the city. In addition to Japanese cuisine, the restaurant offers the complete experience with a contemporary cocktail. For the Bom Gourmet Festival, the establishment offers the dinner menu for R$109.90. Among the options, there is the “traditional combination” main dish, consisting of 2 slices of salmon sashimi, 2 slices of tuna sashimi, 1 white fish niguiri, 1 tuna niguiri, 1 salmon niguiri, 1 gunkan shake and 4 uramakis philadelphia.
Z Sushi
This Japanese restaurant offers diners a varied menu, withWith options of sushi, sashimi and niguiris, as well as other seafood, such as octopus. Marine mollusc that can be tasted at the Bom Gourmet Festival in the “hot plate”. It is grilled smoked octopus with mixed mushrooms, accompanied by saffron rice. For the more traditional ones, there is the “combinado mix” option, a selection of sashimi and niguiris, worked in different ways. The space also has a lounge and bar that complement the establishment and provide a unique experience. Menu served at lunch and dinner for the fixed price of R$89.90. The restaurant also has a vegetarian option.
Access the Bom Gourmet Festival website or the app (available for Android and iOS) to check out all the restaurants participating in the Festival in Curitiba and Porto Alegre. In addition to other information, such as dish options, photos and data exclusive to each restaurant.
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