Free-range, organic, ‘cage free’ egg: know how to differentiate the types (spoiler: it’s not the color of the shell)

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Main differences between the eggs are related to the environment of creation of the chickens and the food. Video shows classifications involving food. Free range, organic, conventional and enriched egg: g1 explains the differences When shopping, it’s easy to get lost with so many types of eggs on the supermarket shelves. There are many terms that appear on the packaging, such as caipira, organic, enriched, “cage free”… And, contrary to what one might imagine, the difference between them is not in the color of the skin. The main differences between the eggs are related to the type of management, that is, the environment in which the chickens are raised and the food. Find out what’s different about each of them in the video above. Birds confined in cages inside a shed, for example, generate conventional or free-range eggs and can be fed animal and vegetable feed. Caipiras, on the other hand, come from animals that live in larger spaces, with free circulation (see below). Types of eggs are defined by raising the chickens Arte/G1 For organic eggs, the rules are stricter. The g1 went to Porto Feliz (SP) to show how the production is, where hens are entitled to a “spa” and choose the nest where they want to put it. Where do I eat: Eggs ALSO READ: 🥚 What do I want you for: podcast tells fun facts about food ❓ UNDERSTAND: In addition to food, eggs are raw material for vaccine production 🎧 SPECIALIST: Gracyanne Barbosa consumes 40 eggs per day and gives recipe tips After leaving the farm, eggs are selected and undergo a cleaning process Celso Tavares/ g1 Watch more episodes of Where does it come from: Where does what I eat come from: Corn Where does what I eat come from : watermelon Where does what I eat come from: tilapia Where does what I eat come from: Honey

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