Fraud in cottage cheese: Ministry of Agriculture detects product with wrong packaging

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Label did not indicate that there was starch added. Irregularity is characterized as economic fraud. Mapa carries out an operation in nine states to detect starch in curd Disclosure / Mapa The Ministry of Agriculture and Livestock (Mapa) announced this Wednesday (10) that it had found starch in regular and cream cheese without indication on the label, in retail trade . The operation covered 9 states. This type of scam is considered an economic fraud, that is, the product did not match what was declared on the label. Understand here. The operation was carried out in Ceará, Goiás, Minas Gerais, Pará, Pernambuco, Paraná, Rio Grande do Sul, Santa Catarina and São Paulo, with the collection of 180 samples, in 66 establishments Federal Inspection Service (SIF), State Inspection Service or District (SIE/SID) and Municipal Inspection Service (SIM). Among the 180 samples, one could not be evaluated because it had already passed its expiration date. Among the rest, nine showed the presence of starch. The component can only be identified in laboratory analyses. Products with non-conformities were seized and the establishments were also fined in a specific administrative process, informed the Ministry of Agriculture. In response to g1, the ministry said it cannot disclose the brands, as the process is still ongoing. Why is it considered fraud? When curd has added starch, it is mandatory that the information is on the package as follows: “Mixture of Requeijão and Starch”, following the Technical Regulation of Identity and Quality of Requeijão. According to the regulations, to be called just “Creamy Cottage cheese” on the label, the product must only have the following ingredients: milk or reconstituted milk (dissolving the powdered milk with or without milk fat in water); cream, butter or anhydrous milk fat, also called butter oil. For “Requeijão” only, the recipe must be: fusion of a drained and washed curd mass, obtained by acid or enzymatic coagulation of milk with or without the addition of cream, butter and anhydrous milk fat. Read also: QUIZ: Do you know everything about chicken? Test your PODCAST knowledge: refined, light, Himalayan salt, which one is better for health? VIDEO: how ‘Malhação’ and surfista launched the açaí craze in the 90’s Understand food production: Rules for ham production change for the 1st time in 20 years; check out What Is and Isn’t Bacon? Understand changes in the Hamburger nomenclature: see the new production rules

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