FoodCo. Experience brings news and trends in world food service

With the theme “NRA Show: trends, technology and the future of food service”, FoodCo., foodtech that brings together the largest community of restaurateurs in Brazil, promotes the second edition of FoodCo. Experience on June 7th, in Curitiba.

According to Henrique Cassins, head of FoodCo., the objective of the event is to bring together important names in the market linked to management, in addition to restaurant owners and service providers.

“FoodCo. Experience is an event that connects food service entrepreneurs and top professionals with what’s new in the market, trends, tools and technologies. All of this with the aim of providing the best results for restaurants”, he says.

The main trends, innovations and novelties of the world market checked in Nation Restaurant Association Show 2023 – the largest food service fair in the world, which takes place between the 20th and 23rd of May, in Chicago, in the United States – will be presented in lectures given by national specialists at FoodCo. Experience. In addition to panels about the market, debates, pitches and happy hour, the event provides insights, networking and exchange of experiences among entrepreneurs.

In the program, the event counts with the presence of speakers: Patrícia Albanez, Sebrae/PR consultant; Sérgio Molinari, founder of Food Consulting; Ivan Achcar, director of EGG Educa – School of Gastronomy Business Management, and Ailin Aleixo, gastronomic journalist and partner at Akuanduba Consultoria. All experts will be present at NRA Show 2023 and will share content, experience and trends in the food industry.

Promoted by FoodCo., a startup that offers content, mentoring and solutions in the food service market for entrepreneurs in the field, which today has around 13,500 subscribers, FoodCo. Experience seeks to boost the application of trends in the food industry from the international scenario to the reality of Brazilian entrepreneurs.

The first edition of the FoodCo Experience, in February 2023, brought together more than 75 food service entrepreneurs from Curitiba and all content was shared with the FoodCo community. do Brasil, which has more than 30,000 members.

Check the schedule:

Panel 1: How local entrepreneurs can apply NRA Show trends in their daily lives, with Patrícia from Sebrae/PR.

Panel 2: Operation and market trends: insights to boost your operation, with Ivan Achcar.

Panel 3: The food service of the future: sustainability, plant-based and socio-environmental awareness, with Ailin Aleixo.

Panel 4: Food service management, technology and administration: everything seen at the NRA Show 2023, with Sergio Molinari.

Tickets

FoodCo. Experience costs BRL 250 for restaurateurs who are part of the FoodCo community. and R$ 280 for other entrepreneurs in the sector and can be purchased here. Spaces are limited.

Service: 2nd Edition FoodCo. Experience

• Date: June 07, 2023
• Hours: 1:30 pm to 7:00 pm
• Location: Cozinha do Bom Gourmet | Gazeta do Povo – Avenida Victor Ferreira do Amaral, 306 – Tarumã, Curitiba/PR