Floury apple? See tips for buying a quality fruit

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Time and storage conditions influence the consistency and make the food drier. Podcast ‘Where do I eat’ explains why apples are good for you. Apple: know the health benefits One bite of the apple is enough to understand what the word “floury” means: a drier fruit, without that characteristic crunch. The podcast Where I eat what I eat explained why the apple gets that consistency, and even detailed the nutritional benefits of the fruit. 🎧 LISTEN above and then learn how to choose a quality apple. The president of the Frutas de Ouro Cooperative, Marilene Castelo Branco, shared a tip: she prefers apples that don’t have a yellowish skin. “The yellow apple is not always mealy, but it is a characteristic that helps to identify”, she explains. Apple: how to choose the fruit? Radu Marcusu/ Unsplash Does an apple make you hungry? Fruit is rich in antioxidants; learn about the advantages of consuming every day WHERE IT COMES FROM: watch the videos in the series Why do apples become floury? This happens when the apple is stored for a long time or is kept in inadequate humidity and temperature conditions. Harvest delay can also be a reason. In these cases, the fruit loses water and, therefore, becomes floury. 🍎 Tips for picking apples at the supermarket: Prefer the firmest ones; The ones with the most brightness in the shell; No dents. Floury apple is not popular on the internet Initial plugin text Initial plugin text Initial plugin text Initial plugin text 🎧ALSO LISTEN:

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