Family from Pará generates income with the sustainable cultivation of bacuri

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A typical fruit from the Amazon and the Cerrado, it is transformed into sweets and exported by the producer Hortência Osaqui’s family. The farm is also open to visitors, who even go for a ‘forest bath’. Family from Pará generates income with the sustainable cultivation of bacuri The bacuri, a typical fruit from the Amazon and the Cerrado, is very popular in these regions, but still little known in the rest of Brazil. But, in Pará, a family of Japanese origin has been contributing to a greater appreciation of the fruit. In the municipality of Augusto Corrêa, they have been cultivating bacuri sustainably and generating income from the production of sweets, exports and rural tourism. “My father believed that this bacuri forest could change people’s lives”, says Hortência Osaqui, daughter of Henrique Osaqui, who took over the property during the 1970s. bacuri fruit, without cutting down the forest. He said that it was necessary to “verticalize the production chain”, that is, find new ways to generate income from the fruit. Hortência followed her father’s teachings and, today, has been implementing several activities on the farm. There is, for example, an agro-industry installed inside the property, where bacuri is transformed into jams. The family has even exported to the United States and Europe. “After açaí and cupuaçu, which have already conquered a large part of the Brazilian market – and even a segment of the foreign market –, the next species that is in a position to gain new markets is the bacurizeiro”, points out Urano de Carvalho, agronomist at Embrapa. ‘Forest bath’ Farm in Pará opens to receive visitors, who even go through ‘forest bath’ At the farm, rural tourism has become an important income alternative in the bacuri off-season, which takes place between May and December. Today, this activity represents 45% of the farm’s earnings. Tourists participate in the harvest and even go through a “forest bath”. “It’s a therapy that the Japanese developed and today it’s a public policy in Japan, where it reduces the level of stress when you go to a forest”, says Hortência. Check out the full report in the video above. Most watched videos from Globo Rural

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