ES farmers increase arabica coffee production even with the impact of the biennial harvest

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Family must increase production by 40% after adopting fertilization measures, correct pruning and planting of more resistant varieties, going against the effects of the biennial. Farmers increase arabica production even with the impact of the biennial harvest In a year of lower harvest due to the impacts of the coffee biennial, a family of farmers from Marechal Floriano, in the Serrana Region of Espírito Santo, has 26 thousand trees of Arabica coffee in full bloom production contrary to the effects normally expected in times of low crop productivity. Share on WhatsApp Share on Telegram It is common for a coffee crop to undergo alternation in production. Generally, in one year the production is higher and, in the following year, there is a reduction. This is biennial. According to the National Supply Company (Conab), 2023 will be a year with a smaller coffee harvest, with a forecast harvest of 3 million and 75 thousand bags in Espírito Santo. Last year, there were more than 4.3 million bags harvested in the state. The expectation is that Espírito Santo will register a drop in production of around 30%. However, with measures such as fertilization, correct pruning and planting more resistant varieties associated with other techniques, the Velten family expects an increase of around 40% in productivity. Coffee plantation of the Velten family, in Marechal Floriano, ES. Reproduction / TV Gazeta Much of the production of José Carlos Velten and his son, Jean Velten, is specialty coffee. The first grains began to ripen in May and many plants are already ready for harvest. But there are still many with green coffee. Father and son are confident that the crop will be good. “This year is much better than last year. This year I will have an increase, I think of about 40% in productivity, and the crops are beautiful, vigorous. Here we had a good climate. From the last harvest to this one we had regular rain, and it rained just right, we were able to do the fertilization, we didn’t have any loss with that, and the weather so far has been very favorable”, said José Carlos. José Carlos Velten, coffee producer in Marechal Floriano, ES. Reproduction/TV Gazeta READ ALSO: Couple exchanges the country’s largest capital for the countryside and grows coffee and black pepper in the interior of ES Producers lose coffee and pepper plantations after hailstorms in ES Consumption of soluble coffee grows in Brazil and Asia and warms the industry; ES should receive new factories Guidance and phytosanitary control Producers are also guided by the Institute of Research and Rural Extension (Incaper). According to researcher Ubaldino Saraiva, the well-distributed rain facilitated the absorption of the fertilizer. This fertilization, according to the specialist, must be done according to the soil analysis. “The fertilization is made from what the soil analysis is really demanding, it is saying it needs it, and we are going to apply to the plant what it needs. No product in the dark. We are going to put the amount of nutrients that the plant needs at that moment” , said the researcher from Incaper. Coffee grown by the Velten family, in Marechal Floriamo, ES. Reproduction/TV Gazeta The researcher also explains that calcium, magnesium, nitrogen, phosphorus, potassium and limestone are important nutrients for healthy plant growth and the fight against diseases and pests – phytosanitary control. This also helps to maintain productivity. “Crop management, correct fertilization and phytosanitary treatment are very important because a healthy plant will have a good production, a malnourished plant will have a low production. that plot at the right time, you manage to maintain a balance in your crop”, said Ubaldino. In Marechal Floriano, Arabica coffee production should grow by 20 to 30%. For the Incaper researcher, the Velten family’s crop is one of the best examples of proper management that can guarantee good results even in next year’s harvest. That is, to feel less the impact caused by the biennial. Farmers dribble the impact of the biennial and produce more coffee in a year with a smaller harvest in ES. Reproduction/TV Gazeta “This is the great role of the coffee grower, to take good care of his crop, because by taking good care of it next year there will be production too. plant runs out, it will produce a lot this year, next year it will suffer, it will lose leaves and, with that, lose production”, Ubaldino highlighted. VIDEOS: all about Jornal do Campo See the latest news from g1 Espírito Santo

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