enjoy Saturday and taste the best gastronomy in the city
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Saturday and drinks: an excellent combination to explore new creations and mixes. The magic of drinks lies in the construction of the flavors it provides to the palate.
Curitiba has several bars that feature signature drinks on their menus, which is why the Bom Gourmet Committee got together and chose seven drinks that you need to know and enjoy. Check out the best things to enjoy over the weekend.
TAJ Bar
Photo: Kauana Bechtloff With an atmosphere inspired by Indian culture, TAJ combines Indo-Asian cuisine with electronic music. The cocktails are based on alchemy that uses exotic ingredients, such as jasmine, ginger, sesame and curry. Kidushi is made with Jagermeister, vodka, hibiscus, gun nero (charcoal). The drink is served as a shot, to share, and serves eight people and costs R$49.90.
Where: Rua Bispo Dom José, 2302
Open: Monday to Saturday, from 5pm to 11pm.
@tajcuritiba
Gin Point
The Ponto Gin bar is run by Gabriel Bueno, one of the main names in Curitiba’s cocktail scene. The cuisine is designed by chef Júlia Schwabe, trained in gastronomy in Melbourne, Australia and awarded the Golden Whiskeria Award.
The Nutty Bomb (coupé glass) was developed by Rhenan Cabral and contains a rum fat wash with peanut butter, orgeat (almond milk syrup), frangelic liqueur, lemon juice and simple syrup. The drink is only served at the Mercadoteca unit and costs R$35.
Where: Rua Presidente Taunay, 543 – Batel and Rua Paulo Gorski, 1309 – Mossunguê (Mercadoteca).
Open: Monday to Friday, from 7pm to 1am; Saturday, from 1pm to 1am
@pontogin
Jacobina
The menu of dishes and drinks seeks to enhance Brazilian gastronomy, which appears in the recommended drink, which is a double caipirinha made with banana cachaça, lemon, strawberry and kiwi. Served any time the restaurant is open for R$32.
Where: Rua Almirante Tamandaré, 1365
Open: Tuesday to Saturday, from 11:30 am to midnight; Sunday, from 11:30 am to 4 pm.
@barjacobina
Continental Cocktails
Opened in March 2022, Continental is located inside the Terra Madre restaurant. The cocktails and mocktails are designed by head bartender Igor Bispo, with more than 22 years of national and international experience in the industry, and some awards under his belt. The Nuttshell contains aperol, frangélico (almond liqueur) and Sicilian lemon and costs R$62. In-person service only.
Open: Thursdays and Saturdays, from 7:30 pm to 0:30 am.
@cocktailscontinental
Ginger Bar
Photo: Munir Bucair FilhoServed every day, the Carolis (R$29.50), is a signature cocktail created in early 2023 by Tati Guimas. With balanced acidity and light sweetness, it is made with gin, homemade blackberry shrub, pineapple juice, lemon juice and basil. The garnish is made with a slice of house-dried lemon, pink pepper and a top of basil. Personal assistance.
Where: Rua Saldanha Marinho 1220
Open: Monday to Wednesday, from 6pm to midnight; Thursday to Saturday, from 6pm to 1am.
@gingerbarcwb
Sunset Lotus
Love is a complex cocktail from the part of the menu called Rituals, which are cocktails that have a distinct presentation, guided by the team so that the person discovers more about the drink. The cocktail contains aperol, frangelico, limoncello, a perfume made from natural extracts made in Lótus and decorated with Sicilian lemon zest. The Love tasting involves four stages, and involves finishing the cocktail in front of the customer. The price of the drink is R$49.90. Personal assistance.
Where: Rua Fernando Simas, 221
Open: Wednesday and Thursday, from 6pm to midnight; Friday, from 6pm to 1am; Saturday, from 4pm to 1am; Sunday, from 4pm to 11:30pm.
@lotussunset
Malawi
Malauí opened its doors in December 2020. A venture by Anderson and Cristiane Krefer, its menu was created by Lidi Barbosa, a food consultant. The menu ranges from comfort food to Mediterranean and contemporary cuisine. The drinks menu includes smoothies, kombuchas, wines, organic soft drinks, beers, a variety of coffees and, of course, signature drinks. Gin Malauí features artisanal red fruit jelly, Atlantis gin and tonic water and costs R$ 25. In-person service, take away, via WhatsApp and delivery via app (iFood).
Where: Rua Teixeira Coelho, 350
Open: Monday to Friday, from 11:30 am to 2:30 pm and from 5:00 pm to 10:00 pm; Saturday, from 11:30 am to 10 pm.
@malauirestaurante
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