Easter: See four recipes with chocolate – 04/06/2023 – Food
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Chocolate Easter eggs are the stars of the holiday, but that doesn’t mean the ingredient can’t also be in the desserts served on the date.
See, below, recipes (including a vegan version) to kill the desire to eat sweets and that can even serve as a gift.
Cake with syrup that does not require a mixer
Typically made in layers and very traditional in the United States, this cake with hot syrup inspired by the so-called “Devil’s Food Cake” goes from dessert to afternoon coffee. The result of the recipe is a dense cake that is made without the use of a mixer, to maintain the heavier characteristic, without too much air incorporated. It is important to avoid chocolate. Use 100% cocoa, which makes the cake quite dark—but 50% or 70% variations work just as well. The result will be equally tasty, but less dark and intense.
See the recipe here
molecular mousse
The recipe comes from the French chemist Hervé This, who uses his knowledge of molecular gastronomy to create a mousse that uses only chocolate and water. Despite the difficult words, dessert is the one with the simplest preparation among the four. The emulsified chocolate candy is an option that does not use eggs or dairy products in the preparation, being ideal for vegans or allergy sufferers.
See the recipe here
truffles from Chocolate
The recipe serves those looking for an option that serves as a gift for family and friends. The preparation brings the classic version of the candy, which is made with chocolate ganache, covered with more chocolate and chocolate powder. The delicacy can also take essences or nuts, according to the preference of those who prepare them.
See the recipe here
Rocambole with brigadeiro filling
With a little more practice in the kitchen, it is possible to prepare a roulade that has chocolate in the dough, filling and topping. Preparation requires attention to temperature and oven time, as the dough cannot dry out, which impairs assembly. The recipe is finished with glazed almonds, which add flavor and texture to the dessert.
Learn how to prepare here
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