Curitiba hosts a harmonized dinner for those with dietary restrictions
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On the 16th, starting at 7pm, Suli Confeitaria e Padaria Functional will host “Harmonizando a Vida – Wines & Functional Foods”. The idea is to offer a safe harmonized dinner for celiacs, lactose intolerants and APLVs (acronym for cow’s milk protein allergy), as well as for functional cuisine enthusiasts. Spaces are limited and the cost is R$250 per person.
The program, designed by sommelière and influencer Lindslei Antunes, features five harmonized dishes, accompanied by three wine labels and two other sparkling wines, in a sensorial experience.
Chat
Entrepreneur Debora Trinkaus, partner at Nutfree Alimentos Saudáveis, participates in the event in a chat in which she talks about her journey as an entrepreneur and her participation in the Shark Tank Brasil program. Including video participation by João Appolinário, CEO of Polishop and partner of the company.
Harmonizando a Vida is an initiative by sommelière and Celebrar Vinhos e Espumantes, Nutfree, Suli Confeitaria e Padaria Functional and journalist Nina Machado, creator of Ficar Bem aos 40.
Check out the program menu
Welcome drink
Dishes:
Rustic pie with Malbec rosé wine Marco Luigi
Chicken Wrap with sparkling Prosecco Marco Luigi
Bolognese Tagliatelle with Marselan red wine Marco Luigi
Desserts:
Marta Rocha with Moscatel Courmayeur sparkling wine
Vegan Panettone with chocolate sauce and ice cream with Demi Sec Courmayeur sparkling wine.
Service
Harmonizing Life – Wines & Functional Foods
Date: 11/16/2023
Time: 7pm
Where: Suli Confeitaria e Bakery Functional – Rua Rocha Pombo, 680 – Juvevê
Price: R$250 per person
Information and registration: (41) 99861-8214 or (41) 99243-3369
Limited places
SEE TOO
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