Coffee harvested from bird droppings? Discover the Brazilian drink that costs R$1,100 per kilo

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Luxury drink is prepared from grains removed from feces left by wild guans on farms in Espírito Santo; See the step by step. Luxurious Brazilian coffee is extracted from the excrement of the jacu bird CARL DE SOUZA / AFP Once considered a pest on coffee plantations in the Southeast Region, the wild jacu bird – and its prodigious digestive system – has become an ally in the production of one of the most expensive coffees in the world. world. ✅Click here to follow the new g1 channel on WhatsApp. ⚠️The old group will be deactivated. Even if you are already part of our community, you need to register again. The bird, also called jacuaçu, looks like a pheasant and has a refined palate: “Usually he chooses the best fruits, the ripest”, explained Agnael Costa, who works with the collection of feces left by jacua. On a farm located in the municipality of Domingos Martins, in the interior of Espírito Santo, coffee plants grow in the middle of a lush forest. “It was this agroforestry system that created the necessary conditions for this exotic coffee to exist here,” said Henrique Sloper, who owns the farm that uses biodynamic agriculture, that is, it does not use chemical products. Read also: Seals help identify quality coffee Soy, meat, coffee, orange juice: see the leading export products What is essential to make the perfect coffee? In Brazil, exotic coffee extracted from the feces left by jacuses costs an average of R$1,118.00. However, it is even more expensive abroad. Coffee beans are extracted from the feces left by guans in Espirito Santo CARL DE SOUZA / AFP From enemy to ally The guan, a species with black plumage and a scarlet throat, native to other regions of South America, was not always welcome on the property Camocim. At first, it was seen as a pest that threatened crops and caused problems. It was upon discovering the “Kopi Luwak” coffee in Indonesia, made with civet excrement (an Asian mammal similar to a mongoose), that Sloper had the idea of ​​transforming the jacu from enemy to ally. While the reputation of the “Kopi Luwak” – also sold at the price of gold – is damaged by reports of mistreatment of civets in captivity, the Brazilian guan grows in freedom. “It’s 100% natural. The jacu is within its own natural habitat”, the Atlantic forest on the Brazilian coast, says production supervisor, Rogério Lemke. “It’s a very protected region (…) and we don’t use chemicals, transgenic products, anything” in the coffee plantation, he adds. Where does what I drink come from: coffee makes Brazil award winners internationally Where does what I drink come from: the special coffee that makes Brazil win awards abroad Production stages The jacu’s feces resemble the appearance of a mole tree, with coffee beans embedded in a blackened paste. After being collected, the feces are placed to dry in an oven. Next, the coffee beans are carefully sorted and peeled, before being placed in a cold room. They are only removed at the customer’s request, to avoid waste. “Due to the work we have to do to make this product, it is naturally expensive. There is no way to make jacu coffee at a low cost (…) It is a scarce product and production is uncertain, because it depends on the appetite of the jacu”, says Henrique Sloper. Coffee has sweet notes and good acidity, says analyst CARL DE SOUZA / AFP Coffee extracted from the excrement of these birds represents less than 2% of the farm’s production. “It serves not only as a selector, but also as a harvest alarm. Wherever he eats it, the coffee is ripe,” he explains. Moisten the strainer and the ideal measure: learn how to make coffee with the best baristas Luxury and sustainability “Birds have an extremely short intestinal transit. It practically enters, and after a few seconds it is already leaving. So there is not exactly any type of biochemical process , there’s no time”, explains coffee analyst, Ensei Neto. It is slower in civets or elephants, whose excrement is also used to produce this type of coffee in Thailand. “Basically, what you have as a difference, which the bird promotes, is this selection of ripe grains. It doesn’t add anything extra. But the story is good”, says Neto. Luxurious Brazilian coffee is extracted from the excrement of the jacu bird CARL DE SOUZA / AFP The very ripe beans give the coffee “sweet notes, with good acidity”, says the analyst. “It’s a delicious coffee and the story behind its production is very original. It’s a new experience for us”, says tourist Poliana Cristiana Prego, 37, who came to the farm to taste the jacu coffee. Café da Camocim, in Domingos Martins, Espírito Santo CARL DE SOUZA / AFP “Our customers are lovers of exotic products, but also those who value the idea of ​​sustainable development”, says Henrique Sloper. For him, “the future of coffee will come from Brazil”. The world’s largest producer, the South American giant is beginning to improve “the branding and marketing of coffee. It’s showing the world that we really have the ability to do what no one else can.” Watch: g1 series shows the path of food to your table Where wine comes from Where does what I eat come from: chocolate Where do tomatoes come from

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