check the list of restaurants and menus

The typical cuisine of the coast of Paraná harmonized with the best of live blues: coming, on the 4th and 5th of November, the Bom Gourmet Blues Festival, pocket version of the Bom Gourmet Festival, which takes place parallel to the Morretes Blues Festival.

Sponsored by Gold Food Service and institutional support from the Morretes Blues Festival and the Morretes Convention & Visitors Bureau, the Bom Gourmet Blues Festival presents a personalized version of the biggest gastronomic event in the south of the country. Six of the best restaurants in the coastal city will serve exclusive menus at a fixed price of R$49.90, during the two days of the musical event, which is expected to receive 15 thousand people.

Each restaurant participating in the Bom Gourmet Blues Festival created two special and exclusive dishes, which will be served during lunch at both festivals, with a fixed price of R$49.90. Valuing local gastronomy, the event features typical options from the region, such as various seafood-based preparations and the traditional barreado, present on all event menus.

Barreado

One of the symbols of the state’s gastronomy, the barreado on the coast of Paraná received recognition as a Geographical Indication (GI) last year from the National Institute of Industrial Property (INPI). Since then, restaurants and gastronomic establishments in Morretes, Antonina and Paranaguá can use the “Indication of Origin” seal and the name “Barreado do Litoral do Paraná”, as long as the dish is the flagship of the place and that the preparation follows the standards and criteria established by INPI.

The Festival

In Paraná, the Bom Gourmet Festival has been held for eight years, with two editions per year in the capital of Paraná. The event has also arrived in Rio Grande do Sul, with one edition in Porto Alegre, two in Balneário Camboriú and one in Florianópolis. It is a popular and sales-winning project, with around 100,000 menus served annually, carried out by Pinó, the innovation arm of Gazeta do Povo.

“The Bom Gourmet Festival is a success, with so many editions held, thanks to the unique experiences it provides – both for the public, who can discover new houses and flavors, and for the restaurants, which receive more visibility and gain new customers”, he explains. journalist Deise Campos, head of the Bom Gourmet Brasil Festival.

Check out the list of restaurants and menus for the Bom Gourmet Blues Festival:

Madalozo

On the banks of the Nhundiaquara River, since 1971, the traditional Madalozo restaurant, frequented by people from Mora and Curitiba, serves a famous Barreado with Seafood, as well as other typical coastal options.

1. Barreado Blues: rice, fresh banana and orange.
2. Fish in Shrimp Sauce: rice and straw potatoes

Madalozo is located at Rua Almirante Frederico de Oliveira 16 – Vila Santo Antonio. Opening hours: from 11:15 am to 4:00 pm. @restaurantemadalozomorretes

Big house

Located in a building from the end of the 19th century, on the promenade of the Historic Center, Casarão offers one of the most traditional cuisines specializing in barreado in Morretes.

1. Barreado pirão, rice and breaded banana
2. Breaded fish fillet with shrimp sauce, rice and salad

The Casarão is located at Largo Dr. José Pereira, 25 – Historic Center. Opening hours: 11:30am to 4pm. @casaraomorretes.oficial

old Bridge

At the foot of the bridge, with panoramic views of the Nhundiaquara River and Pico do Morumbi, the Ponte Velha restaurant serves traditional cuisine from the coast of Paraná in a pet-friendly environment and with management focused on preserving the environment.

1. Barreado pirão, rice, breaded banana, mayonnaise and Caesar salad
2. Breaded sole fillet, rice, breaded banana, mayonnaise, Caeser salad

Ponte Velha is located at Rua Almirante Frederico de Oliveira, 12 – Vila Santo Antonio. Opening hours: from 11:15 am to 4:00 pm. @restaurantepontevelha

Olympus

Located at the highest point in the city of Morretes, overlooking Serra do Mar, Pico do Marumbi and the Nhundiaquara River, the Olimpo restaurant serves several typical dishes from the region, such as barreado, as well as seafood and vegetarian options.

1. Pirão de barreado made with cassava flour, served with white rice and breaded banana. Served with salad, cassava mayonnaise, grain bread and eggplant pâté.
2. Breaded fish fillet and breaded shelled shrimp, served with white rice and shrimp sauce with peach palm. Served with salad, cassava mayonnaise, grain bread and eggplant pâté.

Olimpo is at Rua Antônio Gonçalves do Nascimento, 17 – Vila Santo Antonio. Opening hours: 11am to 4pm. @olimporestaurante

Nhundiaquara Hotel and Restaurant

Located in an 18th century property, the oldest building in the city, the Hotel and Restaurante Nhundiaquara has been part of Morretes’ postcard since 1945, with cuisine that brings together the main typical dishes of the region.

1. Barreado pirão with fresh banana
2. Fish fillet with shrimp and hearts of palm sauce, fries, salad and rice

The Nhundiaquara Hotel and Restaurant is located at Rua General Carneiro, 13 – Centro. Opening hours: 11am to 3:30pm. Site:

Villa Morretes

Located on the riverbank, overlooking nature, Villa Morretes focuses on the richness of caiçara cuisine, with a menu that ranges from authentic barreado to seafood-based options.

1. Barreado pirão with rice and fresh banana
2. Fish with rice sauce and salad

Villa Morretes is located at Rua Almirante Frederico de Oliveira, 155 – Vila Santo Antonio. Opening hours: 11am to 4pm. @villamorretes.oficial

Fixed value: R$49.90 per person.

*Beverages and taxes are not included