Check out the desserts at the Bom Gourmet Festival in Florianópolis

For sweets lovers, the 1st Bom Gourmet Festival in Florianópolis it is an unmissable opportunity to try incredible desserts. The restaurants participating in the event prepared options that appeal to all palates, from the most classic to the most innovative.

The event runs until September 10, with three value options – R$ 89.90, R$ 109.90 or R$ 129.90. You choose the menu you like best, with starter, main course and dessert.

At the Bom Gourmet Festival websiteit is possible to find information about the restaurants, such as payment methods, opening hours, those with kids space and parking.

In Florianópolis, the festival is sponsored by Duo Gourmet and the Nex Energy and the support of I cooked and the Great Cellarin addition to having an institutional partnership with the Syndicate of Hotels, Restaurants, Bars and Similarities of Florianópolis, Associação FloripAmanhã, CDL Florianópolis, Floripa Conecta, the Florianópolis City of Gastronomy seal of UNESCO and the Viva Floripa Festival, through the Commercial and Industrial Association of Florianópolis.

Here are some of the desserts on the festival menu:

Box 32

To end the meal with a sweet touch, Box 32 offers two classic dessert options on its Festival Bom Gourmet menu. You can choose between a crispy pastry filled with banana, cinnamon and sugar or a pastry filled with creamy chocolate. The complete menu, which includes a starter, main course and dessert, costs R$ 109.90 and is available for both lunch and dinner.

live barbecue

At Churrasco ao Vivo you can taste a chocolate petit gateau, with soft dough and creamy filling, accompanied by a scoop of homemade ice cream of your choice. Or you can opt for a bowl of artisanal ice cream, with two scoops and topping. The complete menu, which includes a starter and main course, costs R$129.90 or R$89.90 (vegetarian option) and can be enjoyed for lunch or dinner.

house italy

Located in Lagoa da Conceição, Casa Itália’s menu does justice to Italian cuisine in desserts as well. There are two very Italian options: panna cotta with red fruit sauce or tiramisu. The restaurant serves lunch and dinner, with a fixed price of R$ 109.90.

Blackpot Restaurant

For those who are fans of fondue, Blackpot will have variations of this dish for dessert. The chocolate one combines nest with Nutella, Kit Kat and Ovaltine, and brings seasonal fruits and marshmallow as accompaniments. The full menu costs R$109.90 and is served at dinner.

Fiori

Fiori, located in Santo Antônio de Lisboa, offers visitors a beautiful view of the waterfront and will sweeten customers’ lives by serving mascarpone and tonka bean ice cream with coffee, cocoa and cashew nuts for dessert. The menu costs R$129.90 for lunch and dinner.

The Cave

La Cave serves red fruit sorbet with ginger foam for lunch, or a reinterpretation of the banoffee pie, made with cocoa crumble, caramelized banana, homemade dulce de leche and flambéed marshmallow. At dinner, dulce de leche fondant topped with marshmallow, banana jam and cinnamon tuile, or fruit salad sorbet with ginger foam. The full menu costs R$89.90 for lunch and R$129.90 for dinner.

little carbone

Little Carbone is a restaurant inspired by Italian cuisine. For dessert at the Bom Gourmet Festival, the house will serve tiramisu, one of the most famous Italian desserts, made with biscuits dipped in coffee and mounted with special cream, finished with sprinkled cocoa. The full menu, which includes a starter and main course, costs R$129.90 and is available for lunch and dinner.

Musume

One of the desserts on Musume’s menu is inspired by the eastern country, with a crispy spring roll stuffed with banana and dulce de leche and served with cream ice cream. The other option is a vegan chocolate mousse. The full menu costs R$89.90 and is served for lunch and dinner.

Space RAR

One of the restaurant’s desserts is a mix between Italy and Brazil: gran formaggio pudding served with guava syrup. The traditional panna cotta is also part of the menu, served with red fruits. The menu is served at lunch and dinner for R$89.90.

shack

On its Shack menu, dessert is milk pudding, one of the most traditional Brazilian desserts, topped with a caramel sauce. The full menu, which includes a starter and main course, costs R$129.90 and is available for lunch and dinner.

Thai House

The festival also has a Thai flavor and the Thai House will serve an unusual dessert: homemade ginger ice cream with red fruit and chestnut sauce. The restaurant serves lunch and dinner for a fixed price of R$ 109.90.

Trattoria Carbone

Opened in April of this year, Trattoria Carbone features a menu with handmade Italian vanilla ice cream for dessert. The menu costs R$129.90, both for lunch and dinner.

Danko

At Danko, dessert is chocolate mousse or the vegan “Sambaqui”, made with 40% chocolate mousse, salted caramel, crunchy almond shell, red fruit compote from the Santa Catarina mountains and fresh fruit. Menus cost R$89.90 (lunch) and R$129.90 (dinner).

Simple Jurerê

Simple Jurerê brings contemporary dishes with emphasis on local ingredients. Among the desserts, milk pudding and orange caramel, white chocolate mousse with red fruit and almond syrup, or iced mango cream with ginger, yogurt cream, burnt coconut and tahiti lemon zest. The full menu is served at lunch and dinner for R$129.90.

Want to know more about the Bom Gourmet Festival that takes place in Balneário Camboriú? Follow social media by clicking here!