Carbonara Day: see where to try the dish in SP – 04/06/2024 – Restaurants
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This Saturday (6), carbonara day is celebrated. The date pays homage to one of the most famous dishes in international cuisine and an icon of Italian culture. In the capital of São Paulo, restaurants are preparing to offer pasta and even pizzas and hamburgers, with flavors based on Italian cuisine in different price ranges.
The traditional recipe requires a simple list of ingredients: pecorino cheese, guanciale (pig cheek), black pepper and egg yolks. The technique is delicate, as the sauce is prepared with an emulsion of egg yolks, cheese and pasta cooking water. Care must be taken so that the result does not turn into a scrambled egg mass.
Next, see where to try good recipes and reinterpretations of carbonara in the city of São Paulo.
Mooca’s Pizza
Led by chef Fellipe Zanuto, it won the title of best restaurant to go to with the family in the special O Melhor de São Paulo. There, carbonara is produced with bechamel sauce, pancetta, grana padano cheese and soft egg. Pizza portions come in versions of four (R$58) or six pieces (R$82). On the drinks menu, customers can choose between iced tea (R$ 12), juice (R$ 15), long neck beer (R$ 14), glass of wine (R$ 27) and drinks, which range from R$ 26 and R$34.
R. da Mooca, 1,747, Mooca, eastern region. Mon., from 6pm to 10pm, Tue. to Sun., from 6pm to 11pm, @apizzadamooca
R. João Moura, 529, Pinheiros, western region. Mon., from 6pm to 10pm, Tue. to Sun., from 6pm to 11pm, @apizzadamooca
San Paolo Forneria
Located on the ground floor of the JK Iguatemi shopping mall, the restaurant offers fettuccine carbonara (R$96), with fresh pasta and sauce garnished with truffle oil. There are dessert options, such as papaya cream with cassis liqueur (R$39) and piadina with strawberries, dulce de leche and ice cream (R$39). House drinks range from R$44 to R$58.
Av. Presidente Juscelino Kubitschek, 2041, Vila Olímpia, southern region, Dom. and Mon., from 11:30 am to 11 pm, Tues. to Saturday, from 11:30 am to 11:30 pm, @forneriasanpaolo
Giro Ristobar
In Vila Nova Conceição, in the southern region, chef Salvatore Loi, who runs the restaurant located on the ground floor of Eataly, recommends spaghetti carbonara (R$69). For dessert, there is an oven-baked apple, puff pastry and cinnamon ice cream (R$33) and tiramisu with pistachios (R$36). Signature drinks cost R$42.
Av. Presidente Juscelino Kubitschek, 1,489, Vila Nova Conceição, south region. Mon to Fri, 11:45am to 11pm, Sat. and holidays, from 12pm to 11pm, Sun. from 12pm to 5pm, @giroristobar
Il Capitale
On Oscar Freire Street, queues are common. At Il Capitale, the public can observe the work in chef Ricardo Dicamargo’s glass-enclosed kitchen. The menu is classic. Among the spaghetti versions, the carbonara model (R$87), made with free-range eggs, guanciale and pecorino, appears among the best sellers. For those who want a more intimate experience, it is possible to try the dish at Fiaschetteria del Capitale, sister house, which has only 25 seats.
Il Capitale – R. Oscar Freire, 600, Jardim Paulista, west region. Have lunch. to Thu., from 12pm to 3.30pm, Fri., from 12pm to 4pm, Sat., from 12pm to 4.30pm. Have dinner. to Sat., from 7pm to 11.30pm, Sun., from 12pm to 5.45pm, @ilcapitale
Fiaschetteria del Capitale – R. Barão de Capanema, 214, Cerqueira César, west region. Tues and Wed, from 12pm to 3pm and 7pm to 11pm, Thurs, from 7pm to 11pm, Fri, from 12pm to 3:30pm and from 7pm to 11pm, Sat, from 12pm to 4pm and from 7pm to 11pm, Sun, from 12pm to 4pm and from 7pm to 10pm, @fiaschetteriadelcapitale
La Braciera
It also offers a reinterpretation of the flavors of carbonara. La Braciera, a Neapolitan pizzeria, offers pizza carbonara only in the individual version (R$ 78) with mozzarella, egg, bacon, pecorino and black pepper. To accompany the meal with a glass of wine, you need to pay R$32. Non-alcoholic drink options include mate tea with lemon (R$16), Italian soda (R$19), ginger mule (R$29) and soft drink (R$ 8.50).
R. José Jannarelli, 437, Morumbi, western region. Sun. to Thu., from 6pm to 11pm, Fri. and Sat., from 6pm to midnight, @labracierapizza
Libreria Augusto
The restaurant has a menu designed by chef Augusto Garcia dos Santos. On carbonara day, the suggestion is to order the house-made ravioli del plin (R$ 112). The recipe features ravioli with carbonara filling, pea velouté and crispy bacon.
Al. Tietê, 179, Jardins, western region. Tuesday to Thursday, from 7pm to 10:30pm, Fri. and Sat., from 7pm to 11:30pm, @libreria_augusto
Luce
The spaghettone (R$75) includes free-range eggs, pancetta and pecorino cheese. On the menu, you can also find starter options, such as filet crudo with curd (R$78) and lasagna cubes with spinach and buffalo mozzarella (R$53). The drinks menu includes Italian drinks. To try the lemoncello and negroni, customers pay R$38 and R$36, respectively.
R. Oscar Freire, 45, Jardim Paulista, western region. Sun. to Thu., from 12pm to 11pm, Fri. and Sat., from 12pm to midnight, @lucegastronomia
Av. Higienópolis, 618, Santa Cecília, central region. Mon to Sun. and holidays, from 12pm to 11pm, @lucegastronomia
Mila
Self-described as an “urban osteria”, the establishment offers a vegetable version of branchy broccoli carbonara with lardo (R$ 68). There is also a vegetarian version available. On Mila’s menu, you can find pappardelle with beef and pork ragu with curd and kimchi (R$89) and also black garlic pizza, cheese and honey fonduta (R$70).
R. dos Pinheiros, 570, Pinheiros, western region. Mon. to Thu., from 12pm to 3pm and from 7pm to 11pm, Fri., from 12pm to 3pm and from 7pm to midnight, Sat., from 12pm to 5pm and from 7pm to midnight, Sun., from 12pm to 5pm and from 7pm to 10pm, @mila_sp
R. Bandeira Paulista, 1,096, Itaim Bibi, western region. Mon. to Thu., from 12pm to 3pm and from 7pm to 11pm, Fri., from 12pm to 3pm and from 7pm to midnight, Sat., from 12pm to 6pm and from 7pm to midnight, Sun., from 12pm to 5pm and from 7pm to 10pm, @mila_sp
Nino Cucina
The restaurant is the firstborn of Italian chef Rodolfo de Santis, who runs other businesses in the capital of São Paulo. One of the highlights of Nino Cucina is the carbonara, with spaghetti, free-range egg, pancetta, black pepper and pecorino, a classic house recipe without cream, for R$59.
R. Jerônimo da Veiga, 30, Itaim Bibi, western region. Monday to Thursday, from 12pm to 4pm and from 7pm to midnight, Fri. and Sat., from 12pm to 1am, Sun., from 12pm to 10pm, @ninocucina
Nou Burger
With a unit in Pinheiros, in the western region of the city, it only works for delivery. On this date, the restaurant suggests the carbonara burger (R$ 36), made on a brioche bun with 120g meat, carbonara cream, crispy bacon, fried egg, caramelized onion and truffle oil. To go with it, a portion of crispy fries costs R$16.
R. Padre Carvalho, 204, Pinheiros, west region. Orders by phone/Whatsapp (11) 3816-0210. Mon to Sat, from 12pm to 3pm and from 6:30pm to 11pm, Sun, from 12pm to 11pm, @nouburguer
QT Pizza Bar
In 2023, it was elected the 51st best artisanal pizzeria in the world and the best in Brazil, according to the Italian 50 Top Pizza World ranking. At QT, the classic carbonara also had a pizza version (R$62). The recipe is topped with Fior di Latte, Grana Padano cheese aged for 12 months, guanciale and egg. The menu, for the most part, has drinks for R$42.
Al. Ministro Rocha Azevedo, 1,096, Cerqueira César, western region. Tuesday to Friday, from 6pm to 11pm, Sat and Sun, from 5pm to 11pm, @qtpizzabar
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