Botulism: learn how to avoid bacteria that causes the disease and can be in canned food

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Podcast ‘Where does what I eat come from’ explains the risks of consuming heart of palm without knowing its origin. Botulism is rare, but it can lead to death. Find out what it is and how to avoid botulism CLICK ABOVE TO LISTEN Botulism is a rare disease, but it can lead to serious poisoning and death. This week, the podcast De onde vem o que eu como explained the stages of production of canned heart of palm to avoid contamination by the bacteria that causes the disease. The episode warns about the precautions for consuming heart of palm without knowing the origin. 🎧 LISTEN (above) and then find out what botulism is, the symptoms and how to avoid contamination in canned heart of palm. Understand what botulism is Botulism is a serious and non-contagious disease caused by bacteria found in the environment – in soil, untreated water and plants. When making preserves, the bacteria that may be in the food are exposed to high temperatures and, in this case, release very resistant spores to protect themselves. These spores are toxic and cause disease when ingested. Canned vegetables in general may be contaminated with the toxin, such as hearts of palm, pickles and pequi, as well as sausages and artisanal hams. Learn how to choose a canned heart of palm. Luisa Rivas/ g1 WHERE IT COMES FROM: watch the videos in the series How the mushroom is tricked into ‘thinking’ it’s in Asia and is cultivated all year round in Brazil Main symptoms of botulism: Headaches; Nausea; Vomiting; Difficulty breathing; Dizziness; Somnolence. Botulism can lead to death from paralysis of the respiratory system. But, if treated correctly, the disease is curable and leaves no sequelae. Pickled hearts of palm: learn how to choose. Marcio Kubo 🎧 LISTEN TO OTHER PODCAST EPISODES:

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